Menus
Our menu changes regularly depending on the available seasonal produce, this is a sample menu of the dishes we offer. All dishes are subject to availability.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Brunch
Young's beer battered cod fingers
brioche bun, tarter sauce, shredded lettuce
Smoked streaky bacon, lettuce tomato
brioche bun
Celeriac, chestnut and chia seed soup
Sourdough bread (v)
Venison croquettes
horseradish mousse, watercress
Seared scallops, celeriac puree, crispy black pudding
Chicken liver parfait
red onion marmalade, sourdough toast
Smoked paprika & lemon crusted monkfish cheeks
Winter spiced beans
Sharers
Honey and thyme roasted Somerset camembert
chargrilled bread and apple chutney (v)
Quayside seafood board;
smoked mackerel pate. smoked salmon, whitebait, chips, crab fritter, panko fried prawns, lime and lemon mayo, sriracha dip
Charcuterie board;
Suffolk salami, chorizo, chicken liver parfait, Cumbrian ham, olives, pickles, tomato & pepper chutney, crusty bread
Skipper's Catch
Captains cod, salmon and king prawn pie
seasonal buttered greens
King prawn scampi
Fries, mushy peas, tartar sauce
Smoked haddock cake
seasonal greens, poached hens egg, smoked bacon jam
Mains
Cutty Sark burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles fries. Add bacon £1
Young's Ale battered cod,
mushy peas, tartar sauce, triple cooked chips
28 day aged Angus Ribeye steak
triple cooked chips, roasted garlic mushroom, pink peppercorn sauce
Cumberland sausage & mash
crispy shallots, gravy
Braised ox cheek
buttered mash, seasonal greens
warm vegan halloumi salad
new potatoes, broad beans, red peppers, harissa dressing (vg)
Twice cooked pork belly, seared scallops, celeriac puree, cider reduction, pea shoots
Gardeners winter vegetable and puy lentil pie, buttered mash (v
Pan roasted duck breast
Sweet potato fondant, braised red cabbage and cherry reduction
Corn fed chicken and mushroom pie
buttered mash, seasonal greens
Sides - All at 4
Buttered new potatoes
Tripled cooked chips/fries, crab mayonnaise
Mixed garden salad
lemon dressing
Buttered kale with chili garlic
Butler`s secret Macaroni and Cheese
Pudding
Sticky toffee pudding, vanilla ice cream
Gluten free chocolate brownie,
pistachio ice cream ,pistachio praline
Cutty Sark cheeseboard with seeded crackers and apple chutney, goats cheese, Lincolnshire poacher
Selection of Jude's ice cream and sorbet
3 scoops
Apple and fig crumble with ice cream
We would love to celebrate Burns night with you.
On Burns night, you'll be welcomed with a dram of whiskey and live entertainment from bagpiper Matthew McRae.
Where a traditional three course supper will be served from 18:00 with last tables available at 20:00.
This is something not to be missed for a true Burn’s night experience.
Please go to the booking type Burns night to book your table.
*Please note this is only available on January 25th
Only available with a pre order
Starters
Cullen Skink
Smoked Scottish salmon and chive sour cream
Scotch Broth, bread and butter (v)
Haggis scotch egg served over watercress and apple sauce
Mains
Traditional Haggis, neeps and tatties
Balmoral Chicken
Grilled chicken breast, rich haggis and bacon with a whisky sauce, served with mash and seasonal greens
Potato, spinach and cheddar pie with mash, seasonal greens and honey mustard carrots
Butternut squash, kale and kidney bean stew, roasted chestnuts, warm oat bread
Puddings
Cranachan trifle
Sticky toffee pudding
Cheese board
Salted caramel apple crumble
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Starters
Artisan bread basket
herb butter
Celeriac, chestnut and chia seed soup
sourdough (v)
Seared scallops, cauliflower puree, chorizo
Salt and pepper whitebait
lemon and samphire mayo
Potted Devon crab
avocado mousse, tomato salsa and croutons
Chicken liver parfait
red onion marmalade, croutons, sourdough toast
Venison croquettes
horseradish mousse, watercress
Warm Jerusalem artichoke and spinach dip
Vegan cheddar croutons (vg)
Spiced beetroot & chick pea fritters
Avocado ketchup, pea shoots (vg)
Sharers
Charcuterie board;
Suffolk salami, chorizo, chicken liver parfait, Cumbrian ham, olives, pickles, tomato & pepper chutney, crusty bread
Honey and thyme roasted Somerset Camembert
chargrilled bread, apple chutney (v)
Quayside seafood board; ,
smoked salmon, smoked mackerel pate, white bait, chips, crab fritter, panko fried prawns, lime and lemon mayo, sriracha dip
Skipper's Catch
King prawn scampi
Fries, mushy peas, tartar sauce
Smoked haddock cake
seasonal greens, poached hens egg, smoked bacon jam
Captains cod, salmon and king prawn pie
seasonal buttered greens
MAINS
Cutty Sark burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries, add bacon £1
28 day aged 8oz ribeye steak
triple cooked chips, roasted nutbourne cherry tomatoes, bearnaise sauce
Cumberland sausages, mash, crispy shallots, gravy
Braised ox cheek
buttered mash, seasonal greens
Young's Ale battered cod
mushy peas, tartar sauce
Warm vegan Halloumi salad
new potatoes, broad beans, red peppers, harissa dressing (vg)
Twice cooked pork belly
seared scallops, celeriac puree, cider reduction, pea shoots
Pan roasted duck breast
Sweet potato fondant, braised red cabbage and cherry reduction
Gardeners winter vegetable and puy lentil pie, buttered mash (v
Corn fed chicken and mushroom pie
buttered mash, seasonal greens
Sides
Fries (v)
Triple cooked chips (v)
Mixed garded salad
lemon dressing
Buttered kale with chilli and garlic
Buttered new potatoes
Butler`s secret Macaroni and Cheese
Pudding
Sticky toffee pudding, vanilla ice cream
Apple and fig berries crumble
vanilla ice cream
Gluten free chocolate brownie
pistachio praline, pistachio ice cream.
Cutty Sark Cheese board – choose 1 for £5, 2 for £7 or 3 for £10.5,
seeded cracker and apple chutney, Rosary Goat's, Lincolnshire poacher, Blacksticks Blue
Selection of Jude's ice cream and sorbets
3 scoops
Please note, this is a sample menu. Our menu changes seasonally as we serve fresh British food.
All served with olive oil potatoes, double-egg Yorkshire pudding, tender stem broccoli, hispi cabbage, kale, honey roasted carrots and swede.
Before you order your food & drink, please inform a member of staff if you have a food allergy or intolerance.
STARTERS
Artisan bread board
herb butter (V)
Seared scallops, cauliflower puree, chorizo
Smoked paprika & lemon crusted monkfish cheeks, winter spiced beans
Salt and pepper whitebait
lemon and samphire mayo
Chicken liver parfait
red onion marmalade, croutons, sourdough toast
Potted Devon crab
avocado mousse, tomato salsa and croutons
Celeriac, chestnut and chia seed soup
sourdough bread (v)
Venison croquettes
horseradish mousse, watercress
Warm Jerusalem artichoke and spinach dip
vegan cheddar croutons (vg)
ROASTS
Cured Pork belly
Bramley apple sauce
Lemon and thyme roast half chicken
Dry roasted Angus sirloin of beef
horseradish cream
Trio of Roasts
Dry roasted Angus sirloin of beef, lemon and thyme roast chicken, pork belly, Bramley apple sauce
Rosary goats cheese, spinach,
butter bean and wild mushroom wellington, vegetarian gravy (v)
Dorset Leg of Lamb
garlic thyme, mint sauce
MAINS
Cutty Sark burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Captain's cod , salmon and king prawn pie
Seasonal buttered greens
Young's beer battered cod
triple cooked chips, mushy peas, tartare sauce
Wild boar sausages
spring onion potato mash, gravy, crispy shallots
Warm vegan halloumi salad
new potatoes, broad beans, red peppers, harissa dressing
Garden winter vegetable and puy lentil crumble, crushed potatoes, seasonal greens
(VG)
Pan roasted hake supreme, roasted tomato and fennel spiced bean stew
SIDES
Seasonal greens
Buttered new potatoes
Sauteed brussels
chestnuts, smoked bacon
Triple cooked chips
pigs in blankets
Butler's secret cheddar cauliflower cheese
PUDDING
Sticky toffee pudding, pistachio ice cream
Apple and mixed berries crumble
Vanilla ice cream
Gluten free chocolate brownie, pistachio praline,
pistachio ice cream
Cutty Sark cheeseboard- choose 1 for £5, 2 for £7 or 3 for £10.5,
served with seeded crackers and fig jam: Blanche goats cheese, Devon blue, Lincolnshire poacher
Selection of Jude's ice cream and sorbet
Lemon tart
summer berries compote, creme fraiche
SHARERS
Ballast board
sausage roll, scotch egg, ham hock terrine, Lincolnshire poacher, pickled onion and radish, apples, toasted sourdough
Honey and thyme roasted Somerset Camembert
chargrilled bread, fig chutney
Quayside seafood board;
smoked mackerel pate, smoked salmon, whitebait , chips, crab fritter, panko fried prawns, lime and lemon mayo, sriracha dip
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T. Measures: Glass sizes - S 125ml M 175ml L 250ml, Bottle - B 750ml
White Wines
CRISP & FRUITY
Vialetto Pinot Grigio DOC
Italy / Elegant - Clean - Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp - Grapefruit - Tropical
Viña Torcida Rioja Blanco
Spain / Apple - Pear - Blossom
Esprit Marin Picpoul de Pinet
France / Pear - Mineral - Crisp
Sancerre AOP
France / Elegant - Slate - Gooseberry
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty - White Peach - Grassy
Runamok Chardonnay
Australia / Fresh - Mineral - Lemon
Mâcon Villages Georges Duboeuf
France / Citrus - Honey - Mineral
Gavi Cá di Mezzo
Italy / Green Almond - Citrus - Crisp
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon - Ginger - Supple
Chronus Dão Branco
Portugal / Juicy - Peach - Fresh Herbs
RIPE & ROUNDED
Valdemoreda Viura
Spain / Soft Stone Fruit - Floral
Deakin Estate Viognier
Australia / Honeysuckle - Apricot - Opulent
Featherdrop Bay Sauvignon Blanc New Zealand
Green Pepper - Gooseberry - Passion fruit
Angelo Cataratto
Sicily / Tropical - Citrus - Crisp
Red Wines
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold - Pepper - Damson
Deakin Estate Artisan's Blend Shiraz Cabernet
Australia / Blackberry - Pepper - Floral
Cloof Very Sexy Shiraz
South Africa / Rustic - Weighty - Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft - Vanilla - Blackberry
La La Land Pinot Noir
Australia / Silky - Strawberry - Cranberry
Le Pinada Carignan
France / Smooth - Plum - Pepper
RIPE & JUICY
Jealousy Pinot Noir
France / Jammy - Spicy - Blackberry
Roccalanna Montepulciano d'Abruzzo
Italy / Earthy - Cherry - Juicy
Viña Torcida Rioja
Spain / Cranberry - Violet -Vanilla
Valdemoreda Tempranillo
Spain / Blackberry - Clove - Juicy
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec
Argentina / Jammy - Complex - Spicy
Côtes du Rhône Château d'Aigueville
France / Elegant - Black Pepper - Violet
Château Bourdicotte Bordeaux
France / Vanilla - Plum - Full Bodied
Rosé Wines
PALE & DELICATE
Petite Odette Méditerranée Rosé
France / Elegant - Strawberry - Dry
Minuty Côtes de Provvence Rosé
France / Summer fruits - Crisp - Refreshing
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit - Herbal - Delicate
Cuvée Florette Côtes De Provence Rosé
France / Light - Strawberry - Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp - Summer Berries - Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia - Zesty - Clementine
Champagne & Sparkling Wines
Mezza di Mezzacorona Glacial Bubbly
Italy
Col Vittorio Superiore Prosecco DOCG
Italy
Perrier Jouët Grand Brut NV
France
Perrier Jouët Blason Rosé NV
France
Pierre de Bry Champagne Brut
France
Tempio Prosecco DOC
Italy
Izzarro Rosé Provence Sparkling
France
Bolney Estate Eighteen Acre Rose Brut NV
England
Tanqueray 10 Martini
Tanqueray 10 gin & Martini extra dry
Bourbon Old Fashioned
Makers Mark, brown sugar & Angostura bitters
Havana 3 mojito
Havana 3 rum, fresh lime, sugar syrup, fresh mint & soda
Ketel 1 Bloody Mary
Ketel 1 vodka, tomato juice, house spice mix, celery and lemon
Little Bird Negroni
Little Bird gin, Martini rosso & Aperol
Aperol Spritz
Aperol, prosecco, soda water & orange slice
Espresso Martini
Espresso, Ketel 1 vodka, kahlua, sugar syrup
Cosmopolitan
Absolut vodka, Cointreau, lemon juice, cranberry juice
Caipirinha
Sagatiba Cachaca, sugar, lime
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762
Opening times
Monday to Saturday:11:30am – 11:00pm
Sunday: 12.00pm – 10:30pm
Food Service Hours
Monday – Saturday 12.00pm – 10.00pm
Sunday – 12.00pm – 9.00pm