Menus
Daily Specials
In addition to our menus, you’ll find delicious daily specials from our kitchen team. Speak to our team on your next visit or take a look at our boards to find out what we’ve cooked up for you.
Our menu changes regularly depending on the available seasonal produce, this is a sample menu of the dishes we offer. All dishes are subject to availability.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Puddings
Ice cream (200kcal)
chocolate, vanilla, or strawberry (2 scoops)
Kids sticky toffee pudding (430kcal)
with vanilla ice cream
Mains
Cutty Sark kids burger (617kcal)
cheese, ketchup, brioche bun, fries
Kids fish and chips (600kcal)
mushy peas, tartare sauce
Kids chicken goujons and fries (652kcal)
Kids pasta with tomato sauce, cheese (v) (685kcal)
Kids Roast beef ( Sunday only) (421kcal)
Kids Roast Chicken (Sunday only) (700kcal)
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Bar snacks, small plates
Paul Rhodes bread selection (v) (868kcal)
sea salt butter
Pork & apple sausage roll (448kcal)
HP sauce
Pork and black pudding Scotch egg (520kcal)
HP sauce
Pork pie (344kcal)
country vegetable chutney
Salt and pepper whitebait (359kcal)
lemon and crème fraîche mayo
Summer Pea & Ham Hock soup (663kcal)
sourdough bread
Smoked mackerel pate (489kcal)
pickled, cucumber, toasted brioche
Roasted garlic & parsley hummus (vg) (696kcal)
toasted flatbread
Orange & fennel pollen smoked salmon (539kcal)
campergrain toast, shallots, caperberries
Devonshire crab salad (239kcal)
brown crab mayo, fennel, cucumber
Sharing plates
Cornish Camembert (v) (978.45kcal)
chicory, radish, sourdough bread, onion marmalade
Farmhouse Board (2505.99kcal)
pork pie, Scotch egg, sausage roll, beer battered onion rings, pickled onions, chips, ketchup, mayo and HP sauce
Quayside Board (1156.71kcal)
beer battered cod goujons, crayfish cocktail, smoked salmon, garlic butter prawns, toast, lime and chilli mayo, crème fraîche
British Cheese Board (774kcal)
Pitchfork Cheddar, Lancashire blue, goats cheese, seeded crackers, quince jelly, celery sticks
MAINS
The Cutty Sark beef burger (1196kcal)
beer onions, cheese, iceberg lettuce, pickles, ketchup, mayo, fries
Plant burger (vg) (1108.64kcal)
beer onions, cheese, iceberg lettuce, pickles, ketchup, mayo, fries
Young's beer battered cod (1176kcal)
triple cooked chips, tartare sauce and mushy peas
8oz. 28-day aged Angus ribeye steak (1229.80kcal)
hand cut chips, beer onion rings, peppercorn sauce, watercress
Rosemary and lemon chicken salad (381kcal)
grilled artichokes, caper dressing, croutons
Captain's fish pie (gf) (898kcal)
cod, trout, smoked haddock, prawns, creamy mash, buttered Hispi cabbage
Cumberland sausages and mash (1162kcal)
gravy, onion rings
Mushroom and tarragon sausages (vg) (91kcal)
oat milk mash, root vegetable crisps, vegan gravy
Goats cheese salad (v) (492.04kcal)
carmelised beetroot, rosemary croutons, walnuts, balsamic dressing
Fowey mussels, white wine, tarragon and rocket pesto, sourdough (285kcal)
Sides
Padron peppers (v) (96kcal)
Malden sea salt
Skin on fries (v) (721kcal)
Purple sprouting broccoli (v) (152kcal)
garlic and chilli butter
Mac & mature cheese (v) (710kcal)
Pudding
Sticky toffee pudding (951kcal)
banana butterscotch sauce, vanilla ice cream
Red delicious apple and apricot crumble (891kcal)
vanilla ice cream
Double chocolate brownie (gf) (521kcal)
salted caramel ice cream, hazelnut praline
Lancashire blue (483kcal)
quince jelly, seeded crackers
Please note, this is a sample menu. Our menu changes seasonally as we serve fresh British food.
All roasts are served with rapeseed, rosemary roast potatoes, double egg Yorkshire pudding, honey roasted carrots & swede, savoy cabbage, sprouting broccoli, curly kale, gravy
Before you order your food & drink, please inform a member of staff if you have a food allergy or intolerance.
BAR SNACKS AND SMALL PLATES
Pork and black pudding Scotch egg (520kcal)
HP sauce
Pork and apple sausage roll (448kcal)
Paul Rhodes bread selection (v) (868kcal)
sea salt butter
Salt and pepper whitebait (359kcal)
lemon and crème fraîche mayo
Summer pea & ham hock soup (663kcal)
sourdough bread
Smoked mackerel pâté (489kcal)
pickled cucumber, toasted brioche
Roasted garlic & parlsey hummus (vg) (696kcal)
toasted flatbread
Smoked chicken terrine (366kcal)
toasted brioche, rhubarb chutney
Orange & fennel pollen smoked salmon (539kcal)
capergrain toast, shallots, caperberries
Devonshire crab salad (239kcal)
brown crab mayo, fennel, cucumber
SUNDAY ROASTS
British Angus Rump, Braised Angus feather blade and homemade horseradish cream(1072kcal)
Rosemary mellow yellow roast potatoes, creamed leeks, maple roasted carrots & swede, Savoy cabbage, crushed celeriac, Yorkshire pudding and gravy
Half roast chicken, chicken and herb croquette (1636kcal)
Rosemary mellow yellow roast potatoes, creamed leeks, maple roasted carrots & swede, Savoy cabbage, crushed celeriac, Yorkshire pudding and gravy
East Anglia pork belly, pork and sage stuffing, homemade Bramley apple sauce (1453kcal)
Rosemary mellow yellow roast potatoes, creamed leeks, maple roasted carrots & swede, Savoy cabbage, crushed celeriac, Yorkshire pudding and gravy
Chesnut mushroom, spinach & feat Wellington (v) (1124kcal)
Rosemary mellow yellow roast potatoes, creamed leeks, maple roasted carrots & swede, Savoy cabbage, crushed celeriac, Yorkshire pudding, and veggie gravy
Golden beetroot and celeriac nut roast (vg) (1038kcal)
Rosemary mellow yellow roast potatoes, creamed leeks, maple roasted carrots & swede, Savoy cabbage, crushed celeriac,
Chef's roast: Rump of beef, roast chicken, pork belly (2057kcal)
Rosemary mellow yellow roast potatoes, creamed leeks, maple roasted carrots & swede, Savoy cabbage, crushed celeriac, Yorkshire pudding and gravy
MAINS
The Cutty Sark beef burger (1196kcal)
beer onions, cheese, iceberg lettuce, pickles, ketchup, mayo, fries
Plant burger (vg) (1108.64kcal)
beer onions, cheese, iceberg lettuce, pickles, ketchup, mayo, fries
Young's beer battered cod (1176kcal)
triple cooked chips, tartare sauce and mushy peas
Captain's fish pie (gf) (898kcal)
cod, trout, smoked haddock, prawns, creamy mash, buttered Hispi cabbage
Mushroom and tarragon sausages (vg) (910kcal)
oat milk mash, root vegetable crisps, vegan gravy
Goats cheese salad (v) (492.04kcal)
carmelised beetroot, rosemary croutons, walnuts, balsamic dressing
SIDES
Mature cheddar cauliflower cheese (v) (350kcal)
Pigs in blankets (644kcal)
Yorkshire pudding, ox cheek gravy (350kcal)
Purple sprouting broccoli (v) (152kcal)
garlic and chilli butter
Halloumi fries (710kcal)
Bloody Mary yoghurt (v)
PUDDING
Sticky toffee pudding (951kcal)
banana butterscotch sauce, vanilla ice cream
Red delicious apple and rhubarb crumble (v) (891)kcal)
vanilla ice cream
Double chocolate brownie (gf) (521kcal)
salted caramel ice cream, hazelnut praline
Lancashire blue cheese (483kcal)
quince jelly, seeded crackers
SHARERS
Cornish Camembert (v) (978.45kcal)
chicory, radish, sourdough bread, onion marmalade
Farmhouse board (2505.99kcal)
pork pie, Scotch egg, sausage roll, beer battered onion rings, pickled onions, chips, ketchup, mayo and HP sauce
Quayside board (1156.71kcal)
beer battered cod goujons, crayfish cocktail, smoked salmon, garlic butter prawns, toast, lime and chilli mayo , lemon and crème fraîche
British Cheese board (774kcal)
Pitchfork Cheddar, Lancashire blue, goats cheese, seeded crackers, quince jelly, celery sticks
Espresso Martini
Absolut vodka, Kahlua, coffee
Margarita
Olmeca Altos Plata Tequila, triple sec, lime juice
Monkey Shoulder Old Fashioned
Monkey Shoulder Scotch Whisky, brown sugar, angostura bitters
Long Island Iced Tea
Absolut Vodka, Beefeater Gin, Bacadi blanca, Triple sec, Olmeca Gold, Lemon juice, Coke
Aperol/Campari Spritz
Aperol/Campari, prosecco, soda water & orange slice
Little Bird Negroni
Little Bird gin, Martini Rosso, Campari
Cosmopolitan
Absolut vodka, Cointreau, lemon juice, cranberry juice
Dark 'N' Stormy
Havana 7 rum, Lime juice, Angostura bitters, Fever tree Ginger beer
Mojito
Sailor Jerry rum, Lime wedges, Mint, crushed ice, Gomme
Malibu Piña colada
Malibu rum, pineapple juice, coconut cream
Passion Fruit Martini
Absolut Vanilla vodka, Blend Passion fruit liqueur, Lime juice, Pineapple juice, sugar syrup and passion fruit puree, shot of prosecco on the side
Belsazar Rose and Tonic
Belsazar Rose with Fever-Tree Mediterranean Tonic and fresh grapefruit
Sustainable Fish
Here at the Cutty Sark, we are proud to support the independent fisheries and fisherman sourcing sustainably caught day boat fish as part of our seafood offering. Caught on the day boats, the fish is then returned to the harbour delivered straight to the market and then direct to our pub. It’s so fresh, we can even tell you the name of the boat and the day and time it was caught.
Let the summer be-GIN
Our new Fever-Tree G&T and Gin Spritz menus are sure to serve you a slice of summer.
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Opening times
Monday to Saturday: 11am – 11pm
Sunday: 12pm – 10.30pm
Food Service Hours
Monday – Saturday: 11am – 10pm
Sunday: 11:30am – 9pm