Menus

Roast celeriac soup

toasted chestnuts and seeds, sourdough toast (v)

Duck, orange, pistachio and tarragon

Duck, orange, pistachio and tarragon

Severn and Wye smoked salmon,

shallots, capers, parsley and lemon, sourdough toast

Roast Crown Prince squash,

beetroot, Brussel tops, lentils, orange and mixed seed salad (vg)

Crown of English Rose turkey,

pigs in blankets, bread sauce, Brussel tops and chestnuts

Beetroot, fennel and mixed nut roast,

Bloody Mary sauce, rosemary roast potatoes, Jerusalem artichokes, Brussel tops (vg)

Spiced cider braised pork belly,

crushed winter roots, Brussel tops, Bramley appleand rosemary sauce

Roast Scottish trout,

creamed celeriac, fennel, leeks and gremolata

Slow cooked beef,

suet pie, crushed winter roots, Brussel tops

Christmas pudding,

spiced syrup, brandy butter ice cream

Vegan chocolate brownie,

dairy free yogurt, cranberries, hazelnuts, walnuts

Apple and quince crumble, custard

Cenarth brie, quince jelly,

celery, seeded crackers

Spiced winter fruit Bakewell,

clotted cream

Scottish langoustine and Devon crab cocktail,

samphire, Bloody Mary sauce

Roast celeriac soup,

toasted chestnuts and seeds, sourdough toast (v)

Duck, orange, pistachio and tarragon rillettes

, quince jelly, winter pickles, sourdough toast,

Wild mushroom, chestnut and chicory tart,

walnuts, lemon, parsley (vg)

Jude’s lemon sorbet to follow

Crown of English Rose turkey,

honey glazed gammon, seared goose breast, pigs in blankets, bread sauce, Brussel tops and chestnuts

Beetroot, fennel and mixed nut roast,

Bloody Mary sauce, rosemary roast potatoes, Jerusalem artichokes,Brussel tops (vg)

Roast Scottish salmon,

creamed celeriac, fennel,leeks, gremolata

Roast Creedy Carver

duck breast, duck leg croquette, butternut squash purée, chicory, cherries, brandy

Slow cooked beef,

star anise and parsnip suet pie, crushed winter roots, Brussel tops

Christmas pudding, spiced syrup, brandy butter ice cream

Apple and quince crumble, custard

Vegan chocolate brownie,

dairy free yogurt, cranberries, hazelnuts, walnuts

Isle of Mull Cheddar, quince jelly, celery,

seeded crackers

Cofee and mince pie to finish

Meat Board

Soft boiled Scotch egg, sausage roll, hand raised pork pie, crackling, mustard, HP sauce

Veggie Board

Fig, Blue Monday cheese and walnut tarts, spiced vegetable crisps, beetroot orange and yogurt dip, bubble and squeak fritters, mixed olives and pickled garlic, trufed parsnip and Sussex Charmer on toast, capers and tarragon crème fraîche (v)

Artisan bread board

samphire butter

Heritage beetroot salad, buffalo mozzarella

Sliced lamb croquettes, fresh spinach and

semi-dried tomatoes, curried yogurt

Caramelized cauliflower soup, cob nuts,

sourdough (v)

Potted king prawns, brown butter, chive, fennel

Ham hock terrine, English plum chutney, dry figs,

sourdough

Butcher's board;

sausage roll, scotch egg, potted ham hock, pickled onions and radishes, apples, toasted sourdough

Honey and thyme roasted Somerset

Camembert chargrilled bread (v)

Quayside seafood board; crispy cuttlefish,

smoked salmon, mousse, herring rollmops,, clams and langoustines,sourdough

Greenwich seafood pot;

clams, prawns, mussels, cuttlefish, potato, pepper, shallots, coriander, chilli

Pan fried hake fillet

bean and chorizo stew, clams, chervil

Cutty Sark burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries, add bacon £1

28 day Angus sirloin steak

triple cooked chips, anchovy butter, watercress

Pork, leek and stilton sausages, spring onion potato mash, gravy

Roasted pork ribeye, Anna Potatoes,

leeks veloute

Captain’s cod, salmon and king prawn fish pie, spring onion mash top, English broccoli

Roasted chicken breast Caeser salad,

bacon, poached egg

Young's beer battered cod

triple-cooked chips, mushy peas, tartare sauce

Bulgur wheat, wild rocket, roasted mushrooms and onion warm salad, basil, lemon, hazelnut (vegan)

Wild mushroom and English pea pearl barley risotto, walnuts, ricotta (v)

English broccoli, chilli butter

Fries

crab mayonnaise

Orange braised Chantenay carrots

samphire (v)

Spring onion potato mash (v)

Baby rocket and radish salad (v)

Triple cooked chips (v)

Greengage and almond tart, crème fraiche ice cream

Apple and summer fruits oat crumble,

vanilla ice cream

Chocolate and sea salt tart

rum and raisin ice cream

Cutty Sark cheeseboard

Ragstone goats cheese, Per Las blue, Lincolnshire poacher, grapes, biscuits.

Selection of Jude's ice cream and sorbets

Artisan bread board

seaweed butter

Pickled mackerel

charred cucumber, dill, fennel, buttermilk

Heritage beetroot salad, buffalo mozzarella

Ham hock terrine, English plum chutney, dry figs, sourdough

Spiced lamb croquettes

fresh spinach ad semi-dried tomatoes, curried yogurt

Potted king prawns, brown butter, chive, fennel

Caramelized cauliflower soup, cob nuts, sourdough (v)

All served with goose-fat potatoes, double-egg Yorkshire pudding, English broccoli, orange braised Chantenay carrots

Wick's Manor cured pork belly

Bramley apple sauce

Lemon and thyme roast half chicken

Dry roasted Angus sirloin of beef

horseradish cream

Dry roasted Angus sirloin of beef

lemon and thyme roast chicken, Wick's Manor pork belly, Bramley apple sauce

Cherry tomato, goats cheese,

mushroom spinach wellington, vegetarian potatoes

Cutty Sark burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Captain's cod, salmon and king prawn fish pie

spring onion mash top, English broccoli

Roasted chicken breaster Caesar salad,

bacon, poached egg

Pan fried hake fillet, bean and chorizo stew, mussels, chervil

Bulgur wheat, wild rocket, roasted mushroom and onion salad, basil, lemon, hazelnuts (vegan)

Young's beer battered cod

triple cooked chips, mushy peas, tartare sauce

Pork, leek and stilton sausage,

spring onion potato mash, gravy

Please speak to your server about our skipper's catch

English broccoli

Orange braised chanteney carrots

Spring onion potato mash

Triple cooked chips

Wild rocket and radish salad

Fries, crab mayo

Greengage and almond tart, crème fraiche ice cream

Apple and summer fruits oat crumble

Vanilla ice cream

Sea salt and walnut brownie, raspberry sorbet

Cutty Sark cheeseboard

Cenarth brie, Devon blue, Lincolnshire poacher, crackers

Selection of Jude's ice cream and sorbet

Butchers board

Sausage roll, scotch egg, potted ham hock, pickled onions and radishes, apples, toasted sourdough

Honey and thyme roasted Somesrset camembert

chargrilled bread (v)

Quayside board;

crispy cuttlefish, smoked salmon mousse, herring rollmops, clams and langoustines, sourdough bread

CRISP & FRUITY

Poggio Alto Delle Venezia Pinot Grigio DOC

Italy / Elegant-Clean-Floral

Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

Sancerre AOP

France / Elegant-Slate-Gooseberry

Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

MINERAL & COMPLEX

Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

Les Templiers Chardonnay

France / Bright-Rounded-Melon

Mâcon Villages Georges Duboeuf

France / Citrus-Honey-Mineral

Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

AROMATIC & SPICY

Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

Chronus Dão Branco

Portugal / Juicy-Peach-Fresh Herbs

Les Amis Grenache Blanc Viognier

France / Gentle-Floral-Spicy

RIPE & ROUNDED

Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

Featherdrop Bay Sauvignon Blanc

New Zealand Green Pepper-Gooseberry-Passion Fruit

RICH & SPICY

Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

Deakin Estate Artisan’s Blend Shiraz Viognier

Australia / Blackberry-Pepper-Floral

Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

SOFT & FRUITY

Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

Le Pinada Carignan

France / Smooth-Plum-Pepper

RIPE & JUICY

Jealousy Pinot Noir

France / Light-Strawberry-Delicate

Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

Valdemoreda Tempranillo

Spain / Blackberries-Clove-Juicy

SAVOURY & COMPLEX

Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

Château St. Pierre Lussac Saint-Emilion

France / Smokey-Earthy-Blackcurrant

HIGHLY RECOMMENDED

Mezza di Mezzacorona Glacial Bubbly

Italy

Col Vittorio Superiore Prosecco DOCG

Italy

Perrier Jouët Grand Brut NV

France

Perrier Jouët Blason Rosé NV

France

Pierre de Bry Champagne Brut

France

Corte Delle Calli Prosecco

Italy

Corte Delle Calli Raboso Rosato

Italy

Bolney Estate Eighteen Acre Rose Brut NV

England

PALE & DELICATE

Urban Provence Côtes de Provence Rosé

France / Crisp-Delicate-Summer Fruits

Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

BOLD & FRUITY

Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

Château Pleytegeat Sauternes

An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

Tokaji Late Harvest Cuvée, Sauska

Gorgeously rich yet precisely balanced, this classic Tokaji presents flavours of dried peach, apricot and toffee, all cut with a zesty citrus note. There is intensity and power here, but a lightness of touch that makes it decidedly moreish.

Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full- bodied wine with great balance between sweetness and richness of structure.

Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.

Warre’s Otima Tawny 10 Year

Gentle dried fruit with an attractive toasty, savoury character. Rich and suave with caramelised orange peel incisiveness combining freshness with the complexity of age.

Bombay Martini

Bombay Saphire gin & Martini extra dry

Bulleit Old Fashioned

Bulleit bourbon whiskey & Angostura bitters

Bulleit Sour

Bulleit bourbon whiskey, Angostura bitters, lemon juice, sugar syrup & egg white

Duppy golden mojito

Duppy Share rum, fresh lime, sugar syrup, fresh mint & soda

Havana 3 mojito

Havana 3 rum, fresh lime, sugar syrup, fresh mint & soda

Ketel 1 Bloody Mary

Ketel 1 vodka, tomato juice, house spice mix, celery and lemon

Ketel 1 Cosmopolitan

Ketel 1 vodka, Cointreau, cranberry juice & lime juice

Ketel 1 Martini

Ketel 1 vodka & Martini extra dry

Kraken spiced mojito

Kraken spiced rum, fresh lime, sugar syrup, fresh mint & soda

Little Bird negroni

Little Bird gin, Martini rosso & Aperol

Monkey Shoulder old fashioned

Monkey Shoulder whiskey, angostura bitters & orange peel

Hibiki old fashioned

Hibiki Suntory whiskey, angostura bitters & orange peel

Aperol Spritz

Aperol, prosecco, soda water & orange slice

Young's beer battered cod fingers

brioche, tartar sauce, rocket

Shropshire blue and caramelised onion sandwich

red tipped baby gem lettuce (v)

Smoked salmon, chive crème fraiche,

crumpet

Blue cheese, chicory, pear and walnut salad on toast (v)

Pork, leek and stilton sausage open sandwich, rocket leaves

Ham hock terrine, English plum chutney, dried figs,

sourdough

Caramelized cauliflower soup, cob nuts,

sourdough (v)

Spiced lamb croquettes, fresh spinach

and semi-dried tomatoes, curried yogurt

Cutty Sark cod and crab cake

poached egg, hollandaise sauce

Salt beef sandwich, English mustard

Honey and thyme roasted Somerset camembert

chargrilled bread (v)

Quayside seafood pot

mussels, clams, squid, oyster, seaweed, sourdough

Butcher's board;

Sausage roll, scotch egg, potted ham hock, pickled onions and radishes, apples, toasted sourdough

Greenwich seafood pot; clams, prawns, mussels, cuttlefish, potato, pepper, shallots, coriander, chilli

Pan fried hake fillet

bean and chorizo stew, clams, chervil

Cutty Sark burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles fries. Add bacon £1

Young's Ale battered cod,

mushy peas, tartar sauce, triple cooked chips

28 day aged Angus sirloin

triple cooked chips, anchovy butter

Pork, leek and stilton sausages, Spring onion potato mash,

gravy

Roasted pork ribeye, Anna’s potatoes, leek veloute

Captain's cod, salmon and king prawn fish pie

wild garlic mash top, buttered spring greens

Roasted chicken breast Caesar salad,

bacon, poached egg

Bulgur wheat, wild rocket, roasted mushroom and onion warm salad,

basil, lemon, hazelnut(vegan)

Wild mushroom and English pearl barley risotto, walnuts, goats cheese (v)

English broccoli, chilli (v)

Orange braised Chantenay carrots,

samphire (v)

Spring onion potato mash (v)

Baby rocket salad (v)

Tripled cooked chips

Fries, crab mayonnaise

Greengage and almond tart, crème fraiche ice cream

Chocolate and sea salt, raspberry sorbet

Cutty Sark cheeseboard

Ragstone goats cheese, Per Las blue, Lincolnshire poacher, grapes, biscuits

Selection of Jude's ice cream and sorbet

Apple and summer fruit crumble

vanilla ice cream