Menus
Our menu changes regularly depending on the available seasonal produce, this is a sample menu of the dishes we offer. All dishes are subject to availability.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Brunch
Young's beer battered cod fingers
brioche bun, tartar sauce, shredded lettuce
Smoked streaky bacon, lettuce tomato
brioche bun
Celeriac, chestnut and chia seed soup
Sourdough bread (v)
Venison croquettes
horseradish mousse, watercress
Seared scallops, celeriac puree, crispy black pudding
Chicken liver parfait
red onion marmalade, sourdough toast
Smoked paprika & lemon crusted monkfish cheeks
Winter spiced beans
Sharers
Honey and thyme roasted Somerset camembert
chargrilled bread and apple chutney (v)
Quayside seafood board;
smoked mackerel pate. smoked salmon, whitebait, chips, crab fritter, panko fried prawns, lime and lemon mayo, sriracha dip
Charcuterie board;
Suffolk salami, chorizo, chicken liver parfait, Cumbrian ham, olives, pickles, tomato & pepper chutney, crusty bread
Skipper's Catch
Captains cod, salmon and king prawn pie
seasonal buttered greens
King prawn scampi
Fries, mushy peas, tartar sauce
Smoked haddock cake
seasonal greens, poached hens egg, smoked bacon jam
Mains
Cutty Sark burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles fries. Add bacon £1
Young's Ale battered cod,
mushy peas, tartar sauce, triple cooked chips
28 day aged Angus Ribeye steak
triple cooked chips, roasted garlic mushroom, pink peppercorn sauce
Cumberland sausage & mash
crispy shallots, gravy
Braised ox cheek
buttered mash, seasonal greens
warm vegan halloumi salad
new potatoes, broad beans, red peppers, harissa dressing (vg)
Twice cooked pork belly, mixed bean stew, buttered kale
Gardeners winter vegetable and puy lentil crumble, crashed potatoes, seasonal greens (VG)
Pan roasted duck breast
Sweet potato fondant, braised red cabbage and cherry reduction
Corn fed chicken and mushroom pie
buttered mash, seasonal greens
Sides - All at 4
Buttered new potatoes
Tripled cooked chips/fries, crab mayonnaise
Mixed garden salad
lemon dressing
Buttered kale with chili garlic
Butler`s secret Macaroni and Cheese
Pudding
Sticky toffee pudding, vanilla ice cream
Gluten free chocolate brownie,
pistachio ice cream ,pistachio praline
Cutty Sark cheeseboard with seeded crackers and apple chutney, goats cheese, Lincolnshire poacher
Selection of Jude's ice cream and sorbet
3 scoops
Apple and fig crumble with ice cream
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Starters
Artisan bread basket
herb butter
Lightly spiced butternut squash soup
Cheese twist (v)
Seared scallops, cauliflower puree, chorizo
Salt and pepper whitebait
lemon and samphire mayo
Potted Devon crab
avocado mousse, tomato salsa and croutons
Braised Ox cheek croquette, poached Hens egg,
wild garlic and watercress pesto
Pork hock terrine,
piccalilli smoothie, croutons
Spiced beetroot & chick pea fritters
Avocado ketchup, pea shoots (vg)
Curried Goats cheese & Squash tart,
Red Apple and chicory salad (v) (gf)
Sharers
Charcuterie board;
Suffolk salami, chorizo, Pork loin, Cumbrian ham, olives, pickles, tomato & pepper chutney, crusty bread
Honey and thyme roasted Somerset Camembert
chargrilled bread, apple chutney (v)
Quayside seafood board; ,
smoked salmon, smoked mackerel pate, white bait, chips, crab fritter, panko fried prawns, lime and lemon mayo, sriracha dip
Skipper's Catch
King prawn scampi
Fries, mushy peas, tartar sauce
Smoked haddock cake
seasonal greens, poached hens egg, smoked bacon jam
Captains cod, salmon and king prawn pie
seasonal buttered greens
MAINS
Cutty Sark burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries, add bacon £1
28 day aged 8oz ribeye steak
triple cooked chips, roasted nutbourne cherry tomatoes, bearnaise sauce
Cumberland sausages, mash, crispy shallots, gravy
Braised ox cheek
buttered mash, seasonal greens
Young's Ale battered cod
mushy peas, tartar sauce
Warm vegan Halloumi salad
new potatoes, broad beans, red peppers, harissa dressing (vg)
Pan roasted Pork medallions
warm potato salad, braised chicory, whisky sauce
Gardeners winter vegetable and puy lentil crumble, crashed potatoes, seasonal greens (VG)
Corn fed chicken and mushroom pie
buttered mash, seasonal greens
Pan roasted Duck breast,
sweet potato fondant, braised red cabbage & cherry reduction
Sides
Fries (v)
Triple cooked chips (v)
Mixed garded salad
lemon dressing
Buttered kale with chilli and garlic
Buttered truffle, new potatoes
Butler`s secret, Devon Crab, Macaroni and Cheese
Pudding
Sticky toffee pudding, vanilla ice cream
Apple and fig berries crumble
vanilla ice cream
Gluten free chocolate brownie
pistachio praline, pistachio ice cream.
Cutty Sark Cheese board – choose 1 for £5, 2 for £7 or 3 for £10.5,
seeded cracker and apple chutney, Rosary Goat's, Lincolnshire poacher, Blacksticks Blue
Selection of Jude's ice cream and sorbets
3 scoops
Custard tart, mixed berry compote
Please note, this is a sample menu. Our menu changes seasonally as we serve fresh British food.
All served with olive oil potatoes, double-egg Yorkshire pudding, tender stem broccoli, hispi cabbage, kale, honey roasted carrots and swede.
Before you order your food & drink, please inform a member of staff if you have a food allergy or intolerance.
STARTERS
Artisan bread board
herb butter (V)
Seared scallops, cauliflower puree, chorizo
Smoked paprika & lemon crusted monkfish cheeks, winter spiced beans
Salt and pepper whitebait
lemon and samphire mayo
Chicken liver parfait
red onion marmalade, croutons, sourdough toast
Potted Devon crab
avocado mousse, tomato salsa and croutons
Celeriac, chestnut and chia seed soup
sourdough bread (v)
Venison croquettes
horseradish mousse, watercress
Warm Jerusalem artichoke and spinach dip
vegan cheddar croutons (vg)
ROASTS
Cured Pork belly
Bramley apple sauce
Lemon and thyme roast half chicken
Dry roasted Angus sirloin of beef
horseradish cream
Trio of Roasts
Dry roasted Angus sirloin of beef, lemon and thyme roast chicken, pork belly, Bramley apple sauce
Rosary goats cheese, spinach,
butter bean and wild mushroom wellington, vegetarian gravy (v)
Dorset Leg of Lamb
garlic thyme, mint sauce
MAINS
Cutty Sark burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Captain's cod , salmon and king prawn pie
Seasonal buttered greens
Young's beer battered cod
triple cooked chips, mushy peas, tartare sauce
Cumberland sausages
spring onion potato mash, gravy, crispy shallots
Warm vegan halloumi salad
new potatoes, broad beans, red peppers, harissa dressing
Garden winter vegetable and puy lentil crumble, crushed potatoes, seasonal greens
(VG)
Pan roasted hake supreme, roasted tomato and fennel spiced bean stew
SIDES
Seasonal greens
Buttered new potatoes
Sauteed brussels
chestnuts, smoked bacon
Triple cooked chips
pigs in blankets
Butler's secret cheddar cauliflower cheese
PUDDING
Sticky toffee pudding, pistachio ice cream
Apple and mixed berries crumble
Vanilla ice cream
Gluten free chocolate brownie, pistachio praline,
pistachio ice cream
Cutty Sark cheeseboard- choose 1 for £5, 2 for £7 or 3 for £10.5,
served with seeded crackers and fig jam: Blanche goats cheese, Devon blue, Lincolnshire poacher
Selection of Jude's ice cream and sorbet
Lemon tart
summer berries compote, creme fraiche
SHARERS
Ballast board
sausage roll, scotch egg, ham hock terrine, Lincolnshire poacher, pickled onion and radish, apples, toasted sourdough
Honey and thyme roasted Somerset Camembert
chargrilled bread, fig chutney
Quayside seafood board;
smoked mackerel pate, smoked salmon, whitebait , chips, crab fritter, panko fried prawns, lime and lemon mayo, sriracha dip
Tanqueray 10 Martini
Tanqueray 10 gin & Martini extra dry
Bourbon Old Fashioned
Makers Mark, brown sugar & Angostura bitters
Havana 3 mojito
Havana 3 rum, fresh lime, sugar syrup, fresh mint & soda
Ketel 1 Bloody Mary
Ketel 1 vodka, tomato juice, house spice mix, celery and lemon
Little Bird Negroni
Little Bird gin, Martini rosso & Aperol
Aperol Spritz
Aperol, prosecco, soda water & orange slice
Espresso Martini
Espresso, Ketel 1 vodka, kahlua, sugar syrup
Cosmopolitan
Absolut vodka, Cointreau, lemon juice, cranberry juice
Caipirinha
Sagatiba Cachaca, sugar, lime
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Opening times
In light of the current situation, we are temporarily closed.
Please keep in touch with our online community and we hope that it will not be too long until we can welcome you back.
Monday to Saturday:11:00am – 11:00pm
Sunday: 12.00pm – 10:30pm
Food Service Hours
Monday – Saturday 12.00pm – 10.00pm
Sunday – 12.00pm – 9.00pm