Menus

Roast celeriac soup

toasted chestnuts and seeds, sourdough toast (v)

Duck, orange, pistachio and tarragon

Duck, orange, pistachio and tarragon

Severn and Wye smoked salmon,

shallots, capers, parsley and lemon, sourdough toast

Roast Crown Prince squash,

beetroot, Brussel tops, lentils, orange and mixed seed salad (vg)

Crown of English Rose turkey,

pigs in blankets, bread sauce, Brussel tops and chestnuts

Beetroot, fennel and mixed nut roast,

Bloody Mary sauce, rosemary roast potatoes, Jerusalem artichokes, Brussel tops (vg)

Spiced cider braised pork belly,

crushed winter roots, Brussel tops, Bramley appleand rosemary sauce

Roast Scottish trout,

creamed celeriac, fennel, leeks and gremolata

Slow cooked beef,

suet pie, crushed winter roots, Brussel tops

Christmas pudding,

spiced syrup, brandy butter ice cream

Vegan chocolate brownie,

dairy free yogurt, cranberries, hazelnuts, walnuts

Apple and quince crumble, custard

Cenarth brie, quince jelly,

celery, seeded crackers

Spiced winter fruit Bakewell,

clotted cream

Scottish langoustine and Devon crab cocktail,

samphire, Bloody Mary sauce

Roast celeriac soup,

toasted chestnuts and seeds, sourdough toast (v)

Duck, orange, pistachio and tarragon rillettes

, quince jelly, winter pickles, sourdough toast,

Wild mushroom, chestnut and chicory tart,

walnuts, lemon, parsley (vg)

Jude’s lemon sorbet to follow

Crown of English Rose turkey,

honey glazed gammon, seared goose breast, pigs in blankets, bread sauce, Brussel tops and chestnuts

Beetroot, fennel and mixed nut roast,

Bloody Mary sauce, rosemary roast potatoes, Jerusalem artichokes,Brussel tops (vg)

Roast Scottish salmon,

creamed celeriac, fennel,leeks, gremolata

Roast Creedy Carver

duck breast, duck leg croquette, butternut squash purée, chicory, cherries, brandy

Slow cooked beef,

star anise and parsnip suet pie, crushed winter roots, Brussel tops

Christmas pudding, spiced syrup, brandy butter ice cream

Apple and quince crumble, custard

Vegan chocolate brownie,

dairy free yogurt, cranberries, hazelnuts, walnuts

Isle of Mull Cheddar, quince jelly, celery,

seeded crackers

Coffee and mince pie to finish

Meat Board

Soft boiled Scotch egg, sausage roll, hand raised pork pie, crackling, mustard, HP sauce

Veggie Board

Fig, Blue Monday cheese and walnut tarts, spiced vegetable crisps, beetroot orange and yogurt dip, bubble and squeak fritters, mixed olives and pickled garlic, trufed parsnip and Sussex Charmer on toast, capers and tarragon crème fraîche (v)

Artisan bread board

samphire butter

Squid and potato gratin, pea shoots

Lamb croquettes,

English spinach and pickled beets, spiced yogurt

Roast crown prince squash, beetroot, kale, lentils and mixed seeds (vg)

Roasted celeriac soup

chestnuts, sourdough

Ham hock terrine,fig chutney, dried apricot, sourdough

Cod and crab fishcake, lemon zest mayonnaise

pea shoots

Salmon mousse, melba toast, pickled radish salad

Ballast board;

Sausage roll, scotch egg, ham hock terrine, Lincolnshire poacher, pickled onions and radishes, apples, toasted sourdough

Honey and thyme roasted Somerset Camembert

chargrilled bread (v)

Quayside seafood board; ,

crispy cuttlefish, smoked salmon mousse, Suffolk cider mussels and clams, prawn cocktail, sourdough

Greenwich seafood pot;

clams, prawns, mussels, cuttlefish, potato, pepper, shallots, coriander, chilli

Pan fried hake fillet

lentil and bacon stew, mussels, chives

Captain's cod, salmon and king prawn fish pie

spring onion mash top, buttered kale

Cutty Sark burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries, add bacon £1

28 day Angus sirloin steak

triple cooked chips, anchovy butter, watercress

Pork, juniper and clementine sausages

spring onion potato mash, gravy

Pork T-bone, black pudding crushed potato

cabbage and cranberry

Thick cut Beachwood streaky bacon

fried eggs, triple cooked chips and chilli pineapple relish

Young's beer battered cod

triple-cooked chips, mushy peas, tartare sauce

Free range chicken, bacon, mushroom and tarragon suet pastry topped pie

Roast English cauliflower, pickled grapes, almonds, chives (v)

Pearl barley risotto, roasted beetroot,

Blanche goat cheese, butternut squash parsley

English broccoli, chilli butter

Fries

crab mayonnaise

Orange braised Chantenay carrots

samphire (v)

Spring onion potato mash (v)

Chicory, Oxford blue and fig dressing salad

Triple cooked chips (v)

Chestnut buttered kale

Sticky toffee pudding, pistachio ice cream

Apple and quince crumble,

vanilla ice cream

Chocolate and sea salt brownie

pecan and caramel ice cream

Cutty Sark Cheese board – choose 1 for £5, 2 for £7 or 3 for £10.5,

seeded crackers and fig jam Ashley goats cheese, Oxford blue, Lincolnshire poacher,

Selection of Jude's ice cream and sorbets

Bakewell tart, rum and raisin ice cram

Artisan bread board

seaweed butter

Roast crown prince squash, beetroot, kale, lentils and mixed seeds (vg)

Roasted celeriac soup, chestnuts, sourdough (vg)

Ham hock terrine, English plum chutney, dry figs, sourdough

Spiced lamb croquettes

fresh spinach ad semi-dried tomatoes, curried yogurt

Cod and crab fishcake, lemon zest mayonnaise

pea shoots

Salmon mousse, melba toast, pickled salad

Squid and potato gratin

pea shoots

All served with goose-fat potatoes, double-egg Yorkshire pudding, English broccoli, orange braised Chantenay carrots

Wick's Manor cured pork belly

Bramley apple sauce

Lemon and thyme roast half chicken

Dry roasted Angus sirloin of beef

horseradish cream

Trio of Roasts

Dry roasted Angus sirloin of beef, lemon and thyme roast chicken, Wick's Manor pork belly, Bramley apple sauce

Butternut squash and spinach wellington,

mature cheddar, sage, chestnuts, vegetarian potatoes,

Cutty Sark burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Captain's cod, salmon and king prawn fish pie

spring onion mash top, English broccoli

Roast English cauliflower, pickled grapes, almonds, chives (vg)

Pan fried hake fillet, lentil and bacon stew, clams

Young's beer battered cod

triple cooked chips, mushy peas, tartare sauce

Pork, juniper and clementine sausages

spring onion potato mash, gravy

Please speak to your server about our skipper's catch

Thick cut Beachwood streaky bacon

fried eggs, triple cooked chips and chilli pineapple relish

English broccoli, chilli butter

Orange braised chanteney carrots

samphire

Spring onion potato mash

Triple cooked chips

Chicory, Devon Blue, fig dressing

Fries, crab mayo

Sticky toffee pudding, pistachio ice cream

Apple and quince crumble

Vanilla ice cream

Sea salt and brownie, pecan and caramel ice cream

Cutty Sark cheeseboard- choose 1 for £5, 2 for £7 or 3 for £10.5,

served with seeded crackers and fig jam: Blanche goats cheese, Devon blue, Lincolnshire poacher

Selection of Jude's ice cream and sorbet

Bakewell tart, rum and raisin ice cram

Butchers board

sausage roll, scotch egg, ham hock terrine, Lincolnshire poacher, pickled onion and radish, apples, toasted sourdough

Honey and thyme roasted Somerset Camembert

chargrilled bread, fig chutney

Quayside seafood board;

crispy cuttlefish, smoked salmon mousse, Suffolk cider mussels and clams, prawn cocktail, sourdough

CRISP & FRUITY

Poggio Alto Delle Venezia Pinot Grigio DOC

Italy / Elegant-Clean-Floral

Colección Privada Reserva Sauvignon Blanc

Chile / Crisp-Grapefruit-Tropical

Esprit Marin Picpoul de Pinet

France / Pear-Mineral-Crisp

Sancerre AOP

France / Elegant-Slate-Gooseberry

Viña Torcida Rioja Blanco

Spain / Apple-Pear-Blossom

MINERAL & COMPLEX

Chablis Domaines Brocard

France / Flinty-White Peach-Grassy

Les Templiers Chardonnay

France / Bright-Rounded-Melon

Mâcon Villages Georges Duboeuf

France / Citrus-Honey-Mineral

Gavi Cá di Mezzo

Italy / Green Almond-Citrus-Crisp

AROMATIC & SPICY

Quercus Pinot Bianco

Slovenia / Lemon-Ginger-Supple

Chronus Dão Branco

Portugal / Juicy-Peach-Fresh Herbs

Les Amis Grenache Blanc Viognier

France / Gentle-Floral-Spicy

RIPE & ROUNDED

Angelo Cataratto

Sicily / Tropical-Citrus-Crisp

Valdemoreda Viura

Spain / Soft Stone Fruit-Floral

Deakin Estate Viognier

Australia / Honeysuckle-Apricot-Opulent

Featherdrop Bay Sauvignon Blanc

New Zealand Green Pepper-Gooseberry-Passion Fruit

RICH & SPICY

Bodega Norton Porteño Malbec

Argentina / Bold-Pepper-Damson

Deakin Estate Artisan’s Blend Shiraz Viognier

Australia / Blackberry-Pepper-Floral

Cloof Very Sexy Shiraz

South Africa / Rustic-Weighty-Blackberry

SOFT & FRUITY

Colección Privada Reserva Merlot

Chile / Soft-Vanilla-Blackberry

La La Land Pinot Noir

Australia / Silky-Strawberry-Cranberry

Le Pinada Carignan

France / Smooth-Plum-Pepper

RIPE & JUICY

Jealousy Pinot Noir

France / Light-Strawberry-Delicate

Roccalanna Montepulciano d’Abruzzo

Italy / Earthy-Cherry-Juicy

Viña Torcida Rioja

Spain / Cranberry-Violet-Vanilla

Valdemoreda Tempranillo

Spain / Blackberries-Clove-Juicy

SAVOURY & COMPLEX

Finca La Colonia Colección Malbec

Argentina / Jammy-Complex-Spicy

Côtes du Rhône Château d’Aigueville

France / Elegant-Black Pepper-Violet

Château St. Pierre Lussac Saint-Emilion

France / Smokey-Earthy-Blackcurrant

HIGHLY RECOMMENDED

Mezza di Mezzacorona Glacial Bubbly

Italy

Col Vittorio Superiore Prosecco DOCG

Italy

Perrier Jouët Grand Brut NV

France

Perrier Jouët Blason Rosé NV

France

Pierre de Bry Champagne Brut

France

Corte Delle Calli Prosecco

Italy

Corte Delle Calli Raboso Rosato

Italy

Bolney Estate Eighteen Acre Rose Brut NV

England

PALE & DELICATE

Urban Provence Côtes de Provence Rosé

France / Crisp-Delicate-Summer Fruits

Whispering Angel Côtes de Provence Rosé

France / Stone Fruit-Herbal-Delicate

Cuvée Florette Côtes de Provence Rosé

France / Light-Strawberry-Opulent

BOLD & FRUITY

Viña Torcida Rioja Rosé

Spain / Crisp-Summer Berries-Refreshing

Sessola Pinot Grigio Rosé

Italy / Acacia-Zesty-Clementine

Chorus Muscat Moelleux

Complex, citrus and honey notes, with flavours of rose and orange bark.

Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.

Château Pleytegeat Sauternes

An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.

Tokaji Late Harvest Cuvée, Sauska

Gorgeously rich yet precisely balanced, this classic Tokaji presents flavours of dried peach, apricot and toffee, all cut with a zesty citrus note. There is intensity and power here, but a lightness of touch that makes it decidedly moreish.

Ruby Port Ferreira

A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.

LBV Port Ferreira

The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full- bodied wine with great balance between sweetness and richness of structure.

Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.

Warre’s Otima Tawny 10 Year

Gentle dried fruit with an attractive toasty, savoury character. Rich and suave with caramelised orange peel incisiveness combining freshness with the complexity of age.

Bombay Martini

Bombay Saphire gin & Martini extra dry

Bulleit Old Fashioned

Bulleit bourbon whiskey & Angostura bitters

Bulleit Sour

Bulleit bourbon whiskey, Angostura bitters, lemon juice, sugar syrup & egg white

Duppy golden mojito

Duppy Share rum, fresh lime, sugar syrup, fresh mint & soda

Havana 3 mojito

Havana 3 rum, fresh lime, sugar syrup, fresh mint & soda

Ketel 1 Bloody Mary

Ketel 1 vodka, tomato juice, house spice mix, celery and lemon

Ketel 1 Cosmopolitan

Ketel 1 vodka, Cointreau, cranberry juice & lime juice

Ketel 1 Martini

Ketel 1 vodka & Martini extra dry

Kraken spiced mojito

Kraken spiced rum, fresh lime, sugar syrup, fresh mint & soda

Little Bird negroni

Little Bird gin, Martini rosso & Aperol

Monkey Shoulder old fashioned

Monkey Shoulder whiskey, angostura bitters & orange peel

Hibiki old fashioned

Hibiki Suntory whiskey, angostura bitters & orange peel

Aperol Spritz

Aperol, prosecco, soda water & orange slice

Young's beer battered cod fingers

brioche, tartar sauce, rocket

Smoked haddock and Ogleshield cheese rarebit

Bacon butty, maple syrup, sriracha butter

Roast celeriac soup,

chestnuts, sourdough bread

Corn coated chicken, tomato, lettuce sandwich

maple syrup and sriracha butter

Turtle bean patty, avocado, tomato, lettuce sandwich

Smashed chilli and lemon avocado on toast

soft poached egg

Lamb croquettes, English spinach

pickled beets, spiced yogurt

Crab and cod fishcake

poached egg, lemon and lime zest mayo, pea shoots

Bubble & Squeak Fritters, capers

tarragon dip

Scotch Woodcock- scrambled egg, anchovy, caper on toasted bloomer

Roast crown prince squash, beetroot, kale,

lentils and mixed seeds

Honey and thyme roasted Somerset camembert

chargrilled bread (v)

Quayside seafood board;

crispy cuttlefish, smoked salmon mousse, Suffolk cider mussels and clams, prawn cocktail, sourdough

Ballast board;

Sausage roll, scotch egg, ham hock terrine, Lincolnshire poacher, pickled onions and radishes, apples, toasted sourdough

Greenwich seafood pot; clams, prawns, mussels, cuttlefish, potato, pepper, shallots, coriander, chilli

Pan fried hake fillet

lentil and bacon stew, mussels, chives

Captain's cod, salmon and king prawn fish pie

spring onion mash top, buttered kale

Cutty Sark burger

cheese, ale onions, shredded lettuce, ketchup, mayo, pickles fries. Add bacon £1

Young's Ale battered cod,

mushy peas, tartar sauce, triple cooked chips

28 day aged Angus sirloin steak

triple cooked chips, samphire butter, watercress

Pork, juniper and clementine sausages

Spring onion potato mash, gravy

Pork T-bone, black pudding crushed potato

red cabbage and cranberry

Free range chicken, bacon, mushroom and tarragon suet pastry topped pie,

seasonal greens

Roast English cauliflower, pickled grapes, almonds, chives

Pearl barley risotto, roasted beetroot

Blanche goats cheese, butternut squash, parsley

Thick cut Beachwood streaky bacon, fried eggs, triple cooked chips

chilli pineapple relish

Broccoli, chilli (v)

Orange braised Chantenay carrots,

samphire (v)

Spring onion potato mash (v)

Chestnut buttered kale

Tripled cooked chips/fries, crab mayonnaise

Chicory, Oxford blue and fig dressing salas

Sticky toffee pudding, pistachio ice cream

Chocolate and sea salt brownie

pecan caramel ice cream

Cutty Sark cheeseboard with seeded crackers and fig jam

Ashley goats cheese, Oxford blue, Lincolnshire poacher,

Selection of Jude's ice cream and sorbet

Apple and quince crumble

vanilla ice cream

Bakewall tart, rum and raisin ice-cream