Menus
Our menu changes regularly depending on the available seasonal produce, this is a sample menu of the dishes we offer. All dishes are subject to availability.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Brunch
Young's beer battered cod fingers
brioche bun, tarter sauce, shredded lettuce
Smoked streaky bacon, lettuce tomato
brioche bun
Roasted butternut squash soup, sourdough bread (v)
King prawn cocktail,
campaillou bread, butter
Seared scallops, celeriac puree, crispy black pudding
Chicken liver parfait, red onion marmalade, sourdough toast
Dairy free cheese fries, pomegranate, baby watercress (vg)
Rosary goats cheese bonbons, beetroot ketchup, pea shoots (v)
Sharers
Honey and thyme roasted Somerset camembert
chargrilled bread and apple chutney (v)
Quayside seafood board;
smoked mackerel pate. smoked salmon, whitebait, chips, crab fritter, panko fried prawns, lime and lemon mayo, sriracha dip
Ballast board;
Sausage roll, scotch egg, pork pie, Butlers secret cheddar, piccalilli sweet apple chutney, chips, toasted sourdough
Skipper's Catch
Captains cod, salmon and king prawn pie
seasonal buttered greens
Devon crab and cod cake
buttered samphire, poached egg, crispy bacon
Grilled rainbow trout,
, roasted baby potatoes, Jerusalem artichokes, pea puree, hollandaise
Mains
Cutty Sark burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles fries. Add bacon £1
Young's Ale battered cod,
mushy peas, tartar sauce, triple cooked chips
28 day aged Angus Pib eyed steak
triple cooked chips, bearnaise sauce, watercress
Cumberland sausage & champ mash
crispy shallots, gravy
Stout & treacle cured hepburns pork collar steak,
fried eggs, triple cooked chips and apple chutney
warm vegan halloumi salad
new potatoes, broad beans, red peppers, harissa dressing (vg)
Twice cooked pork belly, seared scallops, celeriac puree, cider reduction, pea shoots
Gardeners winter vegetable and puy lentil pie, buttered mash (v
Corn fed chicken Supreme, truffle crushed baby potatoes, wild mushroom sauce
Sides - All at 4
Buttered new potatoes
Tripled cooked chips/fries, crab mayonnaise
Mixed garden salad
lemon dressing
Buttered kale with chili garlic
Butler`s secret Macaroni and Cheese
Pudding
Sticky toffee pudding, vanilla ice cream
Gluten free chocolate brownie,
pistachio ice cream ,pistachio praline
Cutty Sark cheeseboard with seeded crackers and apple chutney, goats cheese, Lincolnshire poacher
Selection of Jude's ice cream and sorbet
3 scoops
Apple and summer berries crumble with ice cream
Amaretto and almond tart
pouched pear
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Starters
Artisan bread basket
samphire butter
Roasted red pepper & tomato soup, sourdough (v)
Seared scallops, celeriac puree, crispy black pudding
King prawn cocktail
campaillou bread, butter
Chicken liver parfait
, red onion marmalade, sourdough toast
Lemon and pepper smoked salmon
golden beetroot remoulade, croutons, shallots, capers
Whitebait, tartar sauce, lemon
Rosary goats cheese bon bons,
s, beetroot ketchup, pea shoots (v)
Sharers
Ballast board;
Sausage roll, scotch egg, pork pie, Butlers secret cheddar, pickled onion and piccalilli, apple chutney, chips, toasted sourdough
Honey and thyme roasted Somerset Camembert
chargrilled bread, apple chutney (v)
Quayside seafood board; ,
smoked salmon, smoked mackerel pate, white bait, chips, crab fritter, panko fried prawns, lime and lemon mayo, sriracha dip
Skipper's Catch
Grilled rainbow trout,
roasted baby potatoes, Jerusalem artichokes, pea puree, hollandaise
Devon crab & cod cake
buttered samphire, poached egg, crispy bacon
Captains cod, salmon, and king prawn pie
seasonal buttered greens
MAINS
Cutty Sark burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries, add bacon £1
28 day aged 8oz ribeye steak
triple cooked chips, roasted nutbourne cherry tomatoes, bearnaise sauce
Cumberland sausages & champ mash, crispy shallots, gravy
Stout & treacle cured Hepburns pork collar steak
fried eggs, triple cooked chips and apple chutney
Young's Ale battered cod, mushy peas, tarter sauce
Warm vegan Halloumi salad
new potatoes, broad beans, red peppers, harissa dressing (vg)
Twice cooked pork belly
seared scallops, celeriac puree, cider reduction, pea shoots
Corn fed chicken supreme, truffle crushed potatoes,
wild mushroom sauce
Gardeners winter vegetable and puy lentil pie, buttered mash (v
Sides
Fries (v)
Triple cooked chips (v)
Mixed garded salad
lemon dressing
Buttered kale with chilli and garlic
Buttered new potatoes
Butler`s secret Macaroni and Cheese
Pudding
Sticky toffee pudding, vanilla ice cream
Apple and mixed berries crumble,
vanilla ice cream
Gluten free chocolate brownie,
pistachio praline, pistachio ice cream.
Cutty Sark Cheese board – choose 1 for £5, 2 for £7 or 3 for £10.5,
seeded cracker and apple chutney, Rosary Goat's, Lincolnshire poacher, Blacksticks Blue
Selection of Jude's ice cream and sorbets
3 scoops
Amaretto and almond tart,
pouched pear
Please note, this is a sample menu. Our menu changes seasonally as we serve fresh British food.
Before you order your food & drink, please inform a member of staff if you have a food allergy or intolerance.
STARTERS
Artisan bread board
samphire butter (V)
King prawn cocktail
campaillou bread, butter
Nutbourne tomatoes, whipped goats cheese
toast, rainbow radish, yellow mellow oil (V)
Beef croquettes
watercress, horseradish mousse
Lemon and pepper smoked salmon,
golden beetroot remoulade, croutons, shallots, capers
Chicken and wild mushroom terrine
herb crostini, candied pistachio
Roasted red pepper and tomato soup
sourdough bread (v)
Whitebait, tartar sauce, lemon
Seared scallops, celeriac puree,crispy black pudding
ROASTS
All served with goose-fat potatoes, double-egg Yorkshire pudding, English broccoli, orange braised Chantenay carrots
Wick's Manor cured pork belly
Bramley apple sauce
Lemon and thyme roast half chicken
Dry roasted Angus sirloin of beef
horseradish cream
Trio of Roasts
Dry roasted Angus sirloin of beef, lemon and thyme roast chicken, Wick's Manor pork belly, Bramley apple sauce
Rosary goats cheese, spinach,
butter bean and wild mushroom wellington, vegetarian gravy (v)
Dorset Leg of Lamb
garlic thyme, mint sauce
MAINS
Cutty Sark burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
King prawn caesar salad,
lincolnshire poacher, croutons, anchovies & bacon crumb
Young's beer battered cod
triple cooked chips, mushy peas, tartare sauce
Cumberland sausages,
spring onion potato mash, gravy, crispy shallots
Warm vegan halloumi salad
new potatoes, broad beans, red peppers, harissa dressing
Pearl barley risotto, roasted butternut squash, english peas, pea shoots
(V)
grilled rainbow trout, new potatoes
shallot, garden pea and creme fraiche salad, lemon and mustard dressing
SIDES
Seasonal greens
spring garden salad
minted new potatoes
Triple cooked chips
pigs in blankets
Fries, crab mayo
PUDDING
Sticky toffee pudding, pistachio ice cream
Apple and mixed berries crumble
Vanilla ice cream
Gluten free chocolate brownie, pistachio praline,
pistachio ice cream
Cutty Sark cheeseboard- choose 1 for £5, 2 for £7 or 3 for £10.5,
served with seeded crackers and fig jam: Blanche goats cheese, Devon blue, Lincolnshire poacher
Selection of Jude's ice cream and sorbet
Lemon tart
summer berries compote, creme fraiche
SHARERS
Ballast board
sausage roll, scotch egg, ham hock terrine, Lincolnshire poacher, pickled onion and radish, apples, toasted sourdough
Honey and thyme roasted Somerset Camembert
chargrilled bread, fig chutney
Quayside seafood board;
smoked mackerel pate, smoked salmon, whitebait , chips, crab fritter, panko fried prawns, lime and lemon mayo, sriracha dip
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T. Measures: Glass sizes - S 125ml M 175ml L 250ml, Bottle - B 750ml
White Wines
CRISP & FRUITY
Vialetto Pinot Grigio DOC
Italy / Elegant - Clean - Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp - Grapefruit - Tropical
Viña Torcida Rioja Blanco
Spain / Apple - Pear - Blossom
Esprit Marin Picpoul de Pinet
France / Pear - Mineral - Crisp
Sancerre AOP
France / Elegant - Slate - Gooseberry
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty - White Peach - Grassy
Runamok Chardonnay
Australia / Fresh - Mineral - Lemon
Mâcon Villages Georges Duboeuf
France / Citrus - Honey - Mineral
Gavi Cá di Mezzo
Italy / Green Almond - Citrus - Crisp
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon - Ginger - Supple
Chronus Dão Branco
Portugal / Juicy - Peach - Fresh Herbs
RIPE & ROUNDED
Valdemoreda Viura
Spain / Soft Stone Fruit - Floral
Deakin Estate Viognier
Australia / Honeysuckle - Apricot - Opulent
Featherdrop Bay Sauvignon Blanc New Zealand
Green Pepper - Gooseberry - Passion fruit
Angelo Cataratto
Sicily / Tropical - Citrus - Crisp
Red Wines
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold - Pepper - Damson
Deakin Estate Artisan's Blend Shiraz Cabernet
Australia / Blackberry - Pepper - Floral
Cloof Very Sexy Shiraz
South Africa / Rustic - Weighty - Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft - Vanilla - Blackberry
La La Land Pinot Noir
Australia / Silky - Strawberry - Cranberry
Le Pinada Carignan
France / Smooth - Plum - Pepper
RIPE & JUICY
Jealousy Pinot Noir
France / Jammy - Spicy - Blackberry
Roccalanna Montepulciano d'Abruzzo
Italy / Earthy - Cherry - Juicy
Viña Torcida Rioja
Spain / Cranberry - Violet -Vanilla
Valdemoreda Tempranillo
Spain / Blackberry - Clove - Juicy
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec
Argentina / Jammy - Complex - Spicy
Côtes du Rhône Château d'Aigueville
France / Elegant - Black Pepper - Violet
Château Bourdicotte Bordeaux
France / Vanilla - Plum - Full Bodied
Rosé Wines
PALE & DELICATE
Petite Odette Méditerranée Rosé
France / Elegant - Strawberry - Dry
Minuty Côtes de Provvence Rosé
France / Summer fruits - Crisp - Refreshing
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit - Herbal - Delicate
Cuvée Florette Côtes De Provence Rosé
France / Light - Strawberry - Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp - Summer Berries - Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia - Zesty - Clementine
Champagne & Sparkling Wines
Mezza di Mezzacorona Glacial Bubbly
Italy
Col Vittorio Superiore Prosecco DOCG
Italy
Perrier Jouët Grand Brut NV
France
Perrier Jouët Blason Rosé NV
France
Pierre de Bry Champagne Brut
France
Tempio Prosecco DOC
Italy
Izzarro Rosé Provence Sparkling
France
Bolney Estate Eighteen Acre Rose Brut NV
England
Tanqueray 10 Martini
Tanqueray 10 gin & Martini extra dry
Bourbon Old Fashioned
Makers Mark, brown sugar & Angostura bitters
Havana 3 mojito
Havana 3 rum, fresh lime, sugar syrup, fresh mint & soda
Ketel 1 Bloody Mary
Ketel 1 vodka, tomato juice, house spice mix, celery and lemon
Little Bird Negroni
Little Bird gin, Martini rosso & Aperol
Aperol Spritz
Aperol, prosecco, soda water & orange slice
Espresso Martini
Espresso, Ketel 1 vodka, kahlua, sugar syrup
Cosmopolitan
Absolut vodka, Cointreau, lemon juice, cranberry juice
Caipirinha
Sagatiba Cachaca, sugar, lime
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762
Opening times
Monday to Saturday:11:30am – 11:00pm
Sunday: 12.00pm – 10:30pm
Food Service Hours
Monday – Saturday 12.00pm – 10.00pm
Sunday – 12.00pm – 9.00pm