Menus
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Starters
Artisan bread board
seaweed butter
Leek and potato soup
Spring onions, walnuts, sourdough
Pan fried lambs liver
Swiss chard, caramelised onions, red wine jus
House gammon knuckle terrine
samphire and apple salad, sourdough
Twice baked Shropshire blue cheese souffle
bitter leaf salad, candied rhubarb, seed crumb
Half pint of whitebait
tartar sauce
Spring vegetable tempura
broad bean and chickpea dip (vegan)
Pickled mackerel
Golden beetroot crudites, poached leeks, land cress
Sharers
Boatswain's board
sausage roll, scotch egg, matured British cheddar, pickled onions, apples, toasted sourdough
Honey and thyme roasted Somerset camembert
chargrilled bread (v)
Quayside seafood pot
mussels, clams, squid, oyster, seaweed, sourdough
Skipper's Catch
Roasted monkfish tail
lentil, samphire and Romanesco broth, Parlourde clams
Whole pan-fried plaice
squid, purple potatoes, monksbeard, brown butter sauce
Pan fried hake fillet
Broad beans, sea purslane, butter sauce, lovage oil
MAINS
Cutty Sark burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
28 day Angus sirloin steak
triple cooked chips, anchovy butter, watercress
Hampshire game sausage
wild garlic potato mash, gravy
Ox cheek and ox liver faggot
purple sprouting broccoli, wild garlic Anna's potatoes,
Captain's cod, salmon and king prawn fish pie
wild garlic mash top, buttered spring greens
Chicken schnitzel
Copper Marans heritage duck egg, cos lettuce, fries
Young's beer battered cod
triple-cooked chips, mushy peas, tartare sauce
Roasted spiced cauliflower
lentil, baby kale, wild garlic and radish salad, lemon and rapeseed oil dressing (vegan)
English broad bean, purple sprouting broccoli and goats cheese pie
buttered Chantenay carrots and coriander (v)
Sides
Spring greens
anchovy butter
Fries
crab mayonnaise
Orange braised Chantenay carrots
samphire (v)
Wild garlic potato mash
Baby kale leaves and spring onion salad (v)
Broad bean and Romanesque fricassee
Pudding
Lemon posset
house baked almond shortbread
Schooldays treacle sponge
blood orange and ginger jam, sea buckthorne, custard
Chocolate and sea salt brownie
creme fraiche ice cream
Cutty Sark cheeseboard
Driftwood goats cheese, Shropshire Cropwell blue, Tunworth soft cows milk cheese, quince jelly, biscuits. Choose 1 for £8, 2 for £10, 3 for £11
Selection of Jude's ice cream and sorbets
Before you order your food & drink, please inform a member of staff if you have a food allergy or intolerance.
STARTERS
Artisan bread board
seaweed butter
Leek and potato soup
spring onions, walnuts, sourdough (v)
Pan fried lambs liver
Swiss chard, caramelised onions, red wine jus
House gammon knuckle terrine
samphire and apple salad, sourdough
Twice baked Shropshire blue cheese souffle
bitter leaf salad, candied rhubarb, seed crumb
Half pint of whitebait
tartare sauce
Spring vegetable tempura
broad bean and chickpea dip (vegan)
Pickled mackerel
golden beetroot crudites, poached leeks, land cress
ROASTS
All served with goose-fat potatoes, double-egg Yorkshire pudding, crushed salsify, spring greens, orange braised Chantenay carrots
Wick's Manor cured pork belly
Bramley apple sauce
Lemon and thyme roast half chicken
pigs in blankets
Dry roasted Angus sirloin of beef
horseradish cream
Dry roasted Angus sirloin of beef, lemon and thyme roast chicken, Wick's Manor pork belly
Bramley apple sauce
MAINS
Cutty Sark burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Captain's cod, salmon and king prawn fish pie
wild garlic mash top, charred spring greens
Ox cheek and ox liver faggot
purple sprouting broccoli, wild garlic Anna's potatoes, red wine jus
Chicken schnitzel
Copper Marans heritage duck egg, cos lettuce, fries
Roasted spiced cauliflower
lentil, baby kale, wild garlic and radish salad, lemon and rapeseed oil (vegan)
Young's beer battered cod
triple cooked chips, mushy peas, tartare sauce
Hampshire game sausage
wild garlic potato mash, gravy
Please speak to your server about our skipper's catch
SIDES
Spring greens, anchovy butter
Chanteney carrots, samphire
Wild garlic potato mash
Baby kale and spring onion salad
Romanesco baked in mature cheddar
Yorkshire pudding, pigs in blankets
PUDDING
Lemon posset
house baked almond shortbread
Apple and Yorkshire rhubarb oat crumble
Vanilla ice cream
Chocolate and sea salt brownie
creme fraiche ice cream
Cutty Sark cheeseboard
Driftwood goats cheese, Shropshire Cropwell blue, Tunworth soft cows milk cheese, quince jelly, biscuits. Choose 1 for £8, 2 for £10, 3 for £11
Selection of Jude's ice cream and sorbet
Schooldays treacle sponge
Blood orange and ginger jam, sea buckthorne, custard
MEASURES
Glass Sizes: S 125ml M 175ml L 250ml Bottle: B
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T.
WHITE WINES
CRISP & FRUITY
Poggio Alto Delle Venezia Pinot Grigio DOC
Italy / Elegant-Clean-Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp-Grapefruit-Tropical
Esprit Marin Picpoul de Pinet
France / Pear-Mineral-Crisp
Sancerre AOP
France / Elegant-Slate-Gooseberry
Viña Torcida Rioja Blanco
Spain / Apple-Pear-Blossom
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty-White Peach-Grassy
Les Templiers Chardonnay
France / Bright-Rounded-Melon
Mâcon Villages Georges Duboeuf
France / Citrus-Honey-Mineral
Gavi Cá di Mezzo
Italy / Green Almond-Citrus-Crisp
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon-Ginger-Supple
Chronus Dão Branco
Portugal / Juicy-Peach-Fresh Herbs
Les Amis Grenache Blanc Viognier
France / Gentle-Floral-Spicy
RIPE & ROUNDED
Angelo Cataratto
Sicily / Tropical-Citrus-Crisp
Valdemoreda Viura
Spain / Soft Stone Fruit-Floral
Deakin Estate Viognier
Australia / Honeysuckle-Apricot-Opulent
Featherdrop Bay Sauvignon Blanc
New Zealand Green Pepper-Gooseberry-Passion Fruit
RED WINES
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold-Pepper-Damson
Deakin Estate Artisan’s Blend Shiraz Viognier
Australia / Blackberry-Pepper-Floral
Cloof Very Sexy Shiraz
South Africa / Rustic-Weighty-Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft-Vanilla-Blackberry
La La Land Pinot Noir
Australia / Silky-Strawberry-Cranberry
Le Pinada Carignan
France / Smooth-Plum-Pepper
RIPE & JUICY
Jealousy Pinot Noir
France / Light-Strawberry-Delicate
Roccalanna Montepulciano d’Abruzzo
Italy / Earthy-Cherry-Juicy
Viña Torcida Rioja
Spain / Cranberry-Violet-Vanilla
Valdemoreda Tempranillo
Spain / Blackberries-Clove-Juicy
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec
Argentina / Jammy-Complex-Spicy
Côtes du Rhône Château d’Aigueville
France / Elegant-Black Pepper-Violet
Château St. Pierre Lussac Saint-Emilion
France / Smokey-Earthy-Blackcurrant
CHAMPAGNE & SPARKLING WINES
HIGHLY RECOMMENDED
Mezza di Mezzacorona Glacial Bubbly
Italy
Col Vittorio Superiore Prosecco DOCG
Italy
Perrier Jouët Grand Brut NV
France
Perrier Jouët Blason Rosé NV
France
Pierre de Bry Champagne Brut
France
Corte Delle Calli Prosecco
Italy
Corte Delle Calli Raboso Rosato
Italy
Bolney Estate Eighteen Acre Rose Brut NV
England
ROSÉ WINES
PALE & DELICATE
Urban Provence Côtes de Provence Rosé
France / Crisp-Delicate-Summer Fruits
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit-Herbal-Delicate
Cuvée Florette Côtes de Provence Rosé
France / Light-Strawberry-Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp-Summer Berries-Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia-Zesty-Clementine
Vintages are subject to availability. All prices are inclusive of V.A.T.
PUDDING WINES
Chorus Muscat Moelleux
Complex, citrus and honey notes, with flavours of rose and orange bark.
Norton Cosecha Tardia Late Harvest Chardonnay
Harvested late in the season, the Cosecha Tardia (or Late Harvest) is bright golden yellow in colour. Aromas of flowers and peaches on the nose follow through onto a rich, ripe palate with balanced, fresh acidity and a pleasant finish.
Château Pleytegeat Sauternes
An immediately inviting nose, combining apricot fruit, creamy patisserie notes and a certain citrus brightness, leads to a sweet yet beautifully balanced palate. Luscious but never cloying.
Tokaji Late Harvest Cuvée, Sauska
Gorgeously rich yet precisely balanced, this classic Tokaji presents flavours of dried peach, apricot and toffee, all cut with a zesty citrus note. There is intensity and power here, but a lightness of touch that makes it decidedly moreish.
PORT
Ruby Port Ferreira
A fresh and delicate aroma, reminiscent of spices and dry fruit, acquired during oak ageing. In the mouth this is an elegant wine that shows a fine balance between structure and sweetness, providing it with an attractive, long finish.
LBV Port Ferreira
The intense aroma is dominated by very ripe black fruit (blackcurrant, blackberry and prune), along with chocolate, cocoa, floral aromas and a slight hint of spices (pepper). In the mouth it is a full- bodied wine with great balance between sweetness and richness of structure.
Tawny Port 10 Years Old Quinta do Porto Ferreira
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The palate shows the classic, fresh Ferreira style, achieving fine balance and a long finish.
Warre’s Otima Tawny 10 Year
Gentle dried fruit with an attractive toasty, savoury character. Rich and suave with caramelised orange peel incisiveness combining freshness with the complexity of age.
Bombay Martini
Bombay Saphire gin & Martini extra dry
Bulleit Old Fashioned
Bulleit bourbon whiskey & Angostura bitters
Bulleit Sour
Bulleit bourbon whiskey, Angostura bitters, lemon juice, sugar syrup & egg white
Duppy golden mojito
Duppy Share rum, fresh lime, sugar syrup, fresh mint & soda
Havana 3 mojito
Havana 3 rum, fresh lime, sugar syrup, fresh mint & soda
Ketel 1 Bloody Mary
Ketel 1 vodka, tomato juice, house spice mix, celery and lemon
Ketel 1 Cosmopolitan
Ketel 1 vodka, Cointreau, cranberry juice & lime juice
Ketel 1 Martini
Ketel 1 vodka & Martini extra dry
Kraken spiced mojito
Kraken spiced rum, fresh lime, sugar syrup, fresh mint & soda
Little Bird negroni
Little Bird gin, Martini rosso & Aperol
Monkey Shoulder old fashioned
Monkey Shoulder whiskey, angostura bitters & orange peel
Hibiki old fashioned
Hibiki Suntory whiskey, angostura bitters & orange peel
Aperol Spritz
Aperol, prosecco, soda water & orange slice
Our menu changes regularly depending on the available seasonal produce, this is a sample menu of the dishes we offer. All dishes are subject to availability.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Brunch
Young's beer battered cod fingers
brioche, tartar sauce, rocket
Shropshire blue and caramelised onion sandwich
red tipped baby gem lettuce (v)
Quinoa
broad bean, red cabbage, Romanesco on toast, poached egg (v)
Smoked salmon
spring onion creme fraiche, leek and potato rosti
Angus beef melt sourdough sandwich
cheddar, red onion
Spinach, mushroom and fried egg skillet
sourdough toast (v)
Pork, apple, chili and leek sausage open sandwich
baby kale
Leek and potato soup
spring onion, walnuts, sourdough (v)
Spring vegetable tempura
broad bean and chickpea dip (vegan)
House gammon knuckle terrine
samphire and apple salad, sourdough
Chickpea, cresh spinach, roasted carrot, hazelnut and maple syrup salad
(vegan)
Cutty Sark cod and crab cake
poached egg, hollandaise sauce
Sharers
Boatswain's board
sausage roll, scotch egg, matured British cheddar, pickled onions, apples, toasted sourdough
Quayside seafood pot
mussels, clams, squid, oyster, seaweed, sourdough
Honey and thyme roasted Somerset camembert
chargrilled bread (v)
Homemade pork pie
Skipper's Catch
Roasted monkfish tail
lentil, samphire and Romanseco broth, Parlorde clams
Whole pan-fried plaice
squid, purple potatoes, monksbeard, brown butter sauce
Pan fried hake fillet
broad bean, sea parslane, butter sauce, lovage oil
Mains
Cutty Sark burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles fries. Add bacon £1
Young's Ale battered cod,
mushy peas, tartar sauce, triple cooked chips
28 day aged Angus sirloin
triple cooked chips, anchovy butter
Hampshire game sausage
wild garlic potato mash, gravy
Ox cheek and ox liver faggot
purple sprouting broccoli, wild garlic Anna's potatoes, red wine jus
Captain's cod, salmon and king prawn fish pie
wild garlic mash top, buttered spring greens
Chicken schnitzel
Copper Marans heritage duck salad, cos lettuce, fries
Roasted spiced cauliflower
lentil, baby kale, wild garlic and radish salad, lemon and rapeseed oil (vegan)
English broad bean, purple sprouting broccoli and goats cheese pie
buttered Chantentay carrots and coriander (v)
Sides - All at 4
Spring greens, anchovy butter
Orange braised Chantenay carrots, samphire (v)
Wild garlic potato mash (v)
Baby kale leaves and spring onion salad (v)
Broad bean and Romanesque fricassee
Fries, crab mayonnaise
Pudding
Lemon posset
house baked almond shortbread
Schooldays treacle sponge
blood orange and ginger jam, sea buckthorne, custard
Chocolate and sea salt brownie
creme fraiche ice cream
Cutty Sark cheeseboard
Driftwood goats cheese, Shropshire Cropwell blue, Tunworth soft cows milk cheese, quince jelly, biscuits. Choose 1 for £8,
Selection of Jude's ice cream and sorbet
Apple and Yorkshire rhubarb oat crumble
vanilla ice cream
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762
Opening times
Monday to Saturday:11:30am – 11:00pm
Sunday: 12.00pm – 10:30pm
Food Service Hours
Monday – Saturday 12.00pm – 10.00pm
Sunday – 12.00pm – 9.00pm