Menus
Our menu changes regularly depending on the available seasonal produce, this is a sample menu of the dishes we offer. All dishes are subject to availability.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Brunch
Young's beer battered cod fingers
brioche, tartar sauce, rocket
Poppy seed bagel, smoked salmon & ricotta,
mixed leaves
Smoked streaky bacon, lettuce tomato
brioche bun
Asparagus, pea & mint soup, sourdough bread
Butler's Secret cheddar, Young's ale onions and sirloin steak open sandwich
Lamb croquettes, English spinach
pickled beets, spiced yogurt
Crab and rainbow trout fishcake
poached egg, lemon and lime zest mayo, pea shoots
Oregano & lemon zest dairy free cheese fries,
pomegranate, baby watercress, sun dried tomato dip (v)
Nutbourne Tomatoes, Goats cheese, radish, toast
Sharers
Honey and thyme roasted Somerset camembert
chargrilled bread (v)
Quayside seafood board;
seeded sprats, smoked salmon mousse, Suffolk cider mussels and clams, prawn cocktail, sourdough
Ballast board;
Sausage roll, scotch egg, ham hock terrine, Lincolnshire poacher, pickled onions and radishes, apples, toasted sourdough
Skipper's Catch
Seared scallops, bacon, pea puree, salsa verdei
Scottish Mussels, spicy sausage
chilli and garlic tomato sauce, sourdough
Grilled Plaice, lemon and parsley caper butter, water cress
Mains
Cutty Sark burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles fries. Add bacon £1
Young's Ale battered cod,
mushy peas, tartar sauce, triple cooked chips
28 day aged Angus sirloin steak
triple cooked chips, samphire butter, watercress
Pork, apple, chilli & leek sausage
Spring onion potato mash, gravy
Chickpea, red kidney beans, red onion portobello mushrooms vegan burger
lettuce, tomato, pickles, sun dried tomatoes sauce, fries
Smoked mackeral and salmon salad
soft boiled egg, radish, heritage tomatoes, capers, honey mustard dressing
Grill trout British araparagus,
peas, crushed Jersey potatoes, hollandaise sauce
Spring rump of lamb, roast potatoes,
carrot puree, chimichurri
Gammon steak, fried eggs, triple cooked chips and chilli pineapple relish
Captains cod, salmon and king prawn fish pie,
hispi cabbage
Sides - All at 4
Buttered spring greens, bacon
Honey glazed Chantenay carrots,
Tripled cooked chips/fries, crab mayonnaise
Mixed leaf salad, cherry tomato,
cucumber, lemon dressing
Harissa purple sprouting broccoli
King Cabbage, toasted almonds
Pudding
Sticky toffee pudding, pistachio ice cream
Chocolate, walnut and sea salt brownie
pecan caramel ice cream
Cutty Sark cheeseboard with seeded crackers and fig jam
Ashley goats cheese, Oxford blue, Lincolnshire poacher,
Selection of Jude's ice cream and sorbet
Red delicous Apple and pear crumble
vanilla ice cream
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Starters
Artisan bread board
samphire butter
Lamb croquettes,
English spinach and pickled beets, spiced yogurt
Nutbourne tomatoes, whipped goats cheese,
toast, rainbow radish, yellow mellow oil
British Asparagus, pea & mint soup, sourdough
mixed seeds, sourdough
Smoked mackerel pate,
with sourdough bread
Ham hock terrine, quince jam,
dried apricots, toasted sourdough
Seared scallops, bacon, pea puree, salsa, verde
Oregano and lemon zest, dairy free cheese fries,
pomegranate, baby watercress, sun dried tomato dip
Sharers
Ballast board;
Sausage roll, scotch egg, ham hock terrine, Lincolnshire poacher, pickled onions and radishes, apples, toasted sourdough
Honey and thyme roasted Somerset Camembert
chargrilled bread (v)
Quayside seafood board; ,
seeded sprats, smoked salmon mousse, Suffolk cider mussels and clams, prawn cocktail, sourdough
Skipper's Catch
Grilled Plaice,
lemon, samphire, lemon, parsley, caper butter
Grilled trout, British asparagus, peas,
crushed Jersey potatoes, hollandaise sauce
Scottish Mussels, spicy sausage,
chilli and garlic tomato sauce, sourdough
MAINS
Cutty Sark burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries, add bacon £1
28 day Angus sirloin steak
triple cooked chips, samphire butter, watercress
Pork, apple, chilli & leek sausages
spring onion potato mash, gravy
Spring rump of lamb,
rosemary, garlic potatoes, carrot puree, chimichurri
Grilled gammon steak,
fried eggs, triple cooked chips and chilli pineapple relish
Captain's cod, trout and king prawn fish pie
spring onion mash, kale
Smoked mackerel and salmon salad,
soft boiled egg, radish, heritage, tomatoes, caper, honey mustard dressing
Chickpea, red kidney beans, Portobello mushrooms vegan burger,
red onion, shredded lettuce, tomato, pickles, sun dried tomato sauce, fries
Sides
Buttered spring greens, bacon
Fries (v)
Honey glazed Chantenay carrots
Spring onion potato mash (v)
Triple cooked chips (v)
Mixed leaf salad,
cherry tomato, cucumber, lemon dressing
Pudding
Sticky toffee pudding, pistachio ice cream
Apple and pear crumble,
vanilla ice cream
Chocolate, walnut and sea salt brownie
pecan and caramel ice cream
Cutty Sark Cheese board – choose 1 for £5, 2 for £7 or 3 for £10.5,
seeded crackers and fig jam Ashley goats cheese, Oxford blue, Lincolnshire poacher,
Selection of Jude's ice cream and sorbets
Please note, this is a sample menu. Our menu changes seasonally as we serve fresh British food.
Before you order your food & drink, please inform a member of staff if you have a food allergy or intolerance.
STARTERS
Artisan bread board
samphire butter
Roast crown prince squash, beetroot, kale, lentils and mixed seeds (vg)
Roasted cauliflower soup, chestnuts, sourdough (vg)
Ham hock terrine, English plum chutney, dry figs, sourdough
Spiced lamb croquettes
fresh spinach ad semi-dried tomatoes, curried yogurt
Cod and crab fishcake, lemon zest mayonnaise
pea shoots
ROASTS
All served with goose-fat potatoes, double-egg Yorkshire pudding, English broccoli, orange braised Chantenay carrots
Wick's Manor cured pork belly
Bramley apple sauce
Lemon and thyme roast half chicken
Dry roasted Angus sirloin of beef
horseradish cream
Trio of Roasts
Dry roasted Angus sirloin of beef, lemon and thyme roast chicken, Wick's Manor pork belly, Bramley apple sauce
Butternut squash and spinach wellington,
mature cheddar, sage, chestnuts, vegetarian potatoes,
MAINS
Cutty Sark burger
cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Roast English cauliflower, pickled grapes, almonds, chives (vg)
Young's beer battered cod
triple cooked chips, mushy peas, tartare sauce
Pork, juniper and clementine sausages
spring onion potato mash, gravy
Grilled gammon steak
fried eggs, triple cooked chips and chilli pineapple relish
Please speak to your server about our skipper's catch
SIDES
English broccoli, chilli butter
Orange braised chanteney carrots
samphire
Spring onion potato mash
Triple cooked chips
Chicory, Devon Blue, fig dressing
Fries, crab mayo
PUDDING
Sticky toffee pudding, pistachio ice cream
Apple and pear crumble
Vanilla ice cream
Sea salt and brownie, pecan and caramel ice cream
Cutty Sark cheeseboard- choose 1 for £5, 2 for £7 or 3 for £10.5,
served with seeded crackers and fig jam: Blanche goats cheese, Devon blue, Lincolnshire poacher
Selection of Jude's ice cream and sorbet
SHARERS
Ballast board
sausage roll, scotch egg, ham hock terrine, Lincolnshire poacher, pickled onion and radish, apples, toasted sourdough
Honey and thyme roasted Somerset Camembert
chargrilled bread, fig chutney
Quayside seafood board;
seeded sprats, smoked salmon mousse, Suffolk cider mussels and clams, prawn cocktail, sourdough
125ml glasses of wine available on request. Vintages are subject to availability. All prices are inclusive of V.A.T. Measures: Glass sizes - S 125ml M 175ml L 250ml, Bottle - B 750ml
White Wines
CRISP & FRUITY
Vialetto Pinot Grigio DOC
Italy / Elegant - Clean - Floral
Colección Privada Reserva Sauvignon Blanc
Chile / Crisp - Grapefruit - Tropical
Viña Torcida Rioja Blanco
Spain / Apple - Pear - Blossom
Esprit Marin Picpoul de Pinet
France / Pear - Mineral - Crisp
Sancerre AOP
France / Elegant - Slate - Gooseberry
MINERAL & COMPLEX
Chablis Domaines Brocard
France / Flinty - White Peach - Grassy
Runamok Chardonnay
Australia / Fresh - Mineral - Lemon
Mâcon Villages Georges Duboeuf
France / Citrus - Honey - Mineral
Gavi Cá di Mezzo
Italy / Green Almond - Citrus - Crisp
AROMATIC & SPICY
Quercus Pinot Bianco
Slovenia / Lemon - Ginger - Supple
Chronus Dão Branco
Portugal / Juicy - Peach - Fresh Herbs
RIPE & ROUNDED
Valdemoreda Viura
Spain / Soft Stone Fruit - Floral
Deakin Estate Viognier
Australia / Honeysuckle - Apricot - Opulent
Featherdrop Bay Sauvignon Blanc New Zealand
Green Pepper - Gooseberry - Passion fruit
Angelo Cataratto
Sicily / Tropical - Citrus - Crisp
Red Wines
RICH & SPICY
Bodega Norton Porteño Malbec
Argentina / Bold - Pepper - Damson
Deakin Estate Artisan's Blend Shiraz Cabernet
Australia / Blackberry - Pepper - Floral
Cloof Very Sexy Shiraz
South Africa / Rustic - Weighty - Blackberry
SOFT & FRUITY
Colección Privada Reserva Merlot
Chile / Soft - Vanilla - Blackberry
La La Land Pinot Noir
Australia / Silky - Strawberry - Cranberry
Le Pinada Carignan
France / Smooth - Plum - Pepper
RIPE & JUICY
Jealousy Pinot Noir
France / Jammy - Spicy - Blackberry
Roccalanna Montepulciano d'Abruzzo
Italy / Earthy - Cherry - Juicy
Viña Torcida Rioja
Spain / Cranberry - Violet -Vanilla
Valdemoreda Tempranillo
Spain / Blackberry - Clove - Juicy
SAVOURY & COMPLEX
Finca La Colonia Colección Malbec
Argentina / Jammy - Complex - Spicy
Côtes du Rhône Château d'Aigueville
France / Elegant - Black Pepper - Violet
Château Bourdicotte Bordeaux
France / Vanilla - Plum - Full Bodied
Rosé Wines
PALE & DELICATE
Petite Odette Méditerranée Rosé
France / Elegant - Strawberry - Dry
Minuty Côtes de Provvence Rosé
France / Summer fruits - Crisp - Refreshing
Whispering Angel Côtes de Provence Rosé
France / Stone Fruit - Herbal - Delicate
Cuvée Florette Côtes De Provence Rosé
France / Light - Strawberry - Opulent
BOLD & FRUITY
Viña Torcida Rioja Rosé
Spain / Crisp - Summer Berries - Refreshing
Sessola Pinot Grigio Rosé
Italy / Acacia - Zesty - Clementine
Champagne & Sparkling Wines
Mezza di Mezzacorona Glacial Bubbly
Italy
Col Vittorio Superiore Prosecco DOCG
Italy
Perrier Jouët Grand Brut NV
France
Perrier Jouët Blason Rosé NV
France
Pierre de Bry Champagne Brut
France
Tempio Prosecco DOC
Italy
Izzarro Rosé Provence Sparkling
France
Bolney Estate Eighteen Acre Rose Brut NV
England
Tanqueray 10 Martini
Tanqueray 10 gin & Martini extra dry
Bourbon Old Fashioned
Makers Mark, brown sugar & Angostura bitters
Havana 3 mojito
Havana 3 rum, fresh lime, sugar syrup, fresh mint & soda
Ketel 1 Bloody Mary
Ketel 1 vodka, tomato juice, house spice mix, celery and lemon
Little Bird Negroni
Little Bird gin, Martini rosso & Aperol
Aperol Spritz
Aperol, prosecco, soda water & orange slice
Espresso Martini
Espresso, Ketel 1 vodka, kahlua, sugar syrup
Cosmopolitan
Absolut vodka, Cointreau, lemon juice, cranberry juice
Caipirinha
Sagatiba Cachaca, sugar, lime
Let's Sprtiz
The Classic Aperol Spritz
Aperol, Prosecco and Soda with a slice of orange
Campari Spritz
Campari, Prosecco and Soda with a slice of orange
Blood Orange Spritz
Beefeater Blood Orange Gin, Prosecco and Fever-Tree Mediterranean Tonic with an orange wheel.
Pink Gin Spritz
Beefeater Pink Strawberry Gin, Prosecco and Fever-Tree Lemonade with a sprig of basil.
Midsummer Solstice Spritz
Hendrick's Midsummer Solstice, Prosecco and Fever-Tree Indian Tonic with cucumber & Lemon twist.
Floral Spritz
Hendrick's Gin, Elderflower Cordial, Fever-Tree Elderflower Tonic with cucumber & lemon twist.
Cucumber & Mint Spritz
Ketel One Cucumber & Mint Botanical and Fever-Tree Elderflower Tonic with cucumber.
Peach & Orange Blossom Spritz
Ketel One Peach & Orange Blossom and Fever-Tree Mediterranean Tonic with a slice of orange.
Sevilla Orange Spritz
Tanqueray Sevilla, Prosecco and soda with a slice of orange.
Elderflower Spritz
St Germain Elderflower liqueur, Prosecco and Soda with a lemon twist.
Rosé Spritz
Petite Odette Rosé and Fever-Tree Indian Tonic with a sprig of mint and sliced strawberries.
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Opening times
Monday to Saturday:11:30am – 11:00pm
Sunday: 12.00pm – 10:30pm
Food Service Hours
Monday – Saturday 12.00pm – 10.00pm
Sunday – 12.00pm – 9.00pm