What's On

There’s always something happening beneath our sails. From shucking and sipping your way through our annual Oyster Festival, to dining like a captain at our Captain’s Club supper series, The Cutty Sark is where Greenwich’s love of good food and fine company comes to life.

Daily - Spectacular Specials

In addition to our menus, you’ll find delicious daily specials from our kitchen team. Speak to our team on your next visit or take a look at our boards to find out what we’ve cooked up for you.

Weekly - Captain Cutty's Pub Quiz

Join us every Wednesday at 8 pm to take part in our weekly hosted by our wonderful Quiz Master. With a cash prize and bottle of wine up for grabs, gather a team together and get your thinking caps on! Book yourselves a table to secure a place.

Weekly - #BestRoastInGreenwich

Let us make your #PerfectSunday! Be sure to book your table this Sunday, and enjoy the best Sunday roast dinner Greenwich has to offer. From succulent strip-loin of beef to a spicy Bloody Mary, we’ve got your Sunday covered!

Veggie & Vine - February Captain’s Club

26th of February – 7pm

Our February Captain’s Club is all about letting vegetables take centre stage. Veggie & Vine is a five-course, plant-led tasting menu that celebrates bold flavours, seasonal produce and thoughtful cooking – the kind that just happens to be vegetarian.

Expect rich, earthy dishes, clever textures and optional wine pairings chosen to bring every course to life. It’s relaxed, sociable and made for lingering – whether you’re fully veggie, veggie-curious, or simply here for very good food and great wine.

A proper treat of an evening, and one worth clearing the diary for.

Valentine's Day

Saturday 14th of February

This Valentine’s Day, we’re setting the table for something a little special. Join us for an indulgent evening of beautifully crafted dishes, thoughtful flavours and a touch of luxury – the kind of meal that encourages lingering looks, long conversations and one more glass.

Your evening begins with a glass of bubbles on arrival, followed by a refined multi-course menu designed to impress. From hand-dived scallop carpaccio and burnt burrata with black truffle honey, to lobster tortelloni bathed in champagne bisque or perfectly cooked beef fillet, every dish is about balance, elegance and indulgence. There’s also a stunning plant-led main for those who prefer it.

It’s polished but relaxed, romantic without trying too hard – perfect whether you’re celebrating a long-standing love or planning a first date worth remembering.

£75 per person
Includes a glass of bubbles on arrival

The Menu

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